Get ready to transform ordinary nuts into an irresistible sweet and spicy sensation that will have everyone begging for more! These Stove Top Maple Cinnamon Candied Mixed Nuts are not just a snack – they're a culinary adventure that takes just 15 minutes to create. Imagine the warm, intoxicating aroma of toasted nuts caramelized with rich maple syrup and aromatic cinnamon, filling your kitchen with an absolutely mouthwatering fragrance that promises pure deliciousness in every single bite.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups mixed nuts (almonds, walnuts, pecans)
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1 tablespoon butter
Instructions
- Gather all the ingredients: 2 cups of mixed nuts (almonds, walnuts, pecans), 1/4 cup of maple syrup, 1 teaspoon of cinnamon, 1/4 teaspoon of sea salt, and 1 tablespoon of butter.
- In a medium-sized skillet, melt the butter over medium heat. Allow it to fully melt without browning.
- Once the butter is melted, add the mixed nuts to the skillet. Stir them gently to coat them evenly in the melted butter.
- Toast the nuts in the skillet for about 2-3 minutes, stirring frequently to prevent burning and to ensure even toasting. You want the nuts to become fragrant and slightly golden.
- After the nuts are toasted, pour in the maple syrup, cinnamon, and sea salt. Stir well to combine all the ingredients, ensuring that the nuts are evenly coated with the syrup and spices.
- Continue to cook the mixture over medium heat for an additional 5-7 minutes, stirring constantly. The maple syrup will begin to bubble and thicken, creating a sticky coating on the nuts.
- Keep an eye on the nuts to prevent them from burning. You want the mixture to caramelize slightly but not become too dark.
- Once the nuts are well-coated and the syrup has thickened, remove the skillet from the heat. Transfer the candied nuts onto a sheet of parchment paper or a silicone baking mat to cool.
- Spread the nuts out in a single layer to ensure they don’t stick together as they cool. Allow them to cool completely, which will take about 5-10 minutes.
- Once cooled, break apart any clusters of nuts if necessary. Serve your Stove Top Maple Cinnamon Candied Mixed Nuts as a delicious snack or topping for salads, desserts, or charcuterie boards.
Tips
- • Use a heavy-bottomed skillet for even heat distribution and to prevent burning • Stir nuts constantly during toasting and caramelizing to ensure uniform coating • Use fresh, high-quality nuts for the best flavor and crunch • Watch the heat carefully – medium heat prevents burning while allowing proper caramelization • Let nuts cool completely to achieve a crisp, candy-like texture • Store in an airtight container at room temperature for up to a week • These nuts make an excellent homemade gift or party appetizer • For extra flavor variations, try adding a pinch of cayenne or vanilla extract • Use raw, unsalted nuts to control the overall salt and sweetness of the recipe
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 6g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 5mg
