Get ready to indulge in a fiesta of flavors with our Slow Cooker Cheesy Chicken Burritos! Perfect for busy weeknights or lazy weekends, this mouthwatering recipe combines tender shredded chicken, zesty salsa, and gooey cheese—all wrapped in soft flour tortillas. With just 10 minutes of prep time and a slow cooker doing all the work, you’ll have a deliciously cheesy meal ready to impress your family and friends. Dive into this recipe and discover how easy it is to create a Mexican-inspired feast that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup salsa
- 1 cup shredded cheese
- 6 flour tortillas
- 1 can black beans, drained
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. If you haven't already, cook and shred 2 cups of chicken. You can use rotisserie chicken or any leftover cooked chicken for convenience.
- In a large mixing bowl, combine the shredded chicken, 1 cup of salsa, 1 can of drained black beans, 1 teaspoon of cumin, and salt and pepper to taste. Stir until all ingredients are well mixed.
- Spray the inside of your slow cooker with non-stick cooking spray to prevent sticking. Then, pour half of the chicken mixture into the bottom of the slow cooker.
- Next, take one flour tortilla and spoon about 1/6 of the remaining chicken mixture onto the center of the tortilla. Sprinkle 1/6 of the shredded cheese on top.
- Carefully fold the sides of the tortilla over the filling, then roll it up from the bottom to create a burrito. Place the burrito seam-side down in the slow cooker. Repeat this process with the remaining tortillas and filling.
- Once all the burritos are in the slow cooker, pour the remaining chicken mixture over the top of the burritos. Finally, sprinkle the remaining shredded cheese on top.
- Cover the slow cooker with its lid and set it to cook on low for 4 hours. During this time, the flavors will meld together, and the cheese will melt beautifully.
- After 4 hours, check the burritos for doneness. The cheese should be melted, and the filling should be hot. If necessary, you can cook for an additional 30 minutes.
- Once cooked, carefully remove the burritos from the slow cooker. Serve them hot, garnished with additional salsa, sour cream, or chopped cilantro if desired.
- Enjoy your delicious Slow Cooker Cheesy Chicken Burritos with your favorite sides or toppings!
Tips
- Use Rotisserie Chicken: For a quick and easy option, grab a rotisserie chicken from the store. It saves time and adds great flavor to your burritos!
- Customize Your Salsa: Choose a salsa that matches your spice preference—mild, medium, or hot. You can even make your own fresh salsa for an extra kick!
- Don’t Skip the Seasoning: Adjust the cumin, salt, and pepper to your taste. A little extra seasoning can elevate the flavors even more.
- Layer Wisely: When filling the tortillas, don’t overstuff them; this will make rolling easier and prevent spills while cooking.
- Garnish for Extra Flavor: Serve your burritos with a side of fresh salsa, sour cream, or chopped cilantro for a burst of freshness that complements the cheesy goodness.
- Leftover Magic: These burritos are perfect for meal prep! Make a double batch and freeze the extras for a quick meal later on.
- Check for Doneness: If you find the cheese hasn't melted to your liking after 4 hours, let it cook for an additional 30 minutes for that perfect gooey texture.Enjoy your cooking adventure with these tips and make the most out of your Slow Cooker Cheesy Chicken Burritos!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
