Imagine a dessert that transports you to a sun-soaked tropical paradise with just one bite! The Marshall Islands Macadamia Nut Pie is not just a dessert; it's a culinary journey that combines rich, buttery macadamia nuts with a decadent, golden-brown filling that will make your taste buds dance. Whether you're a baking enthusiast or a dessert lover looking for something extraordinary, this recipe promises to be your next showstopping sweet sensation that will impress family and friends alike.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Marshall Islands
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup macadamia nuts, chopped
- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it or placing the prepared pie crust inside.
- In a large mixing bowl, combine the chopped macadamia nuts, sugar, corn syrup, melted butter, eggs, and vanilla extract. Whisk thoroughly until all ingredients are well incorporated and the mixture is smooth and consistent.
- Pour the macadamia nut filling into the prepared pie crust, ensuring an even distribution of nuts throughout the filling.
- Place the pie in the preheated oven and bake for 40-45 minutes. The pie is done when the filling is set and has a slight golden-brown color on top, with a slight jiggle in the center when gently shaken.
- Remove the pie from the oven and let it cool completely on a wire rack for approximately 2-3 hours. This allows the filling to set properly and makes slicing easier.
- Once cooled, slice the pie into 8 equal wedges. Serve at room temperature or slightly warm, optionally garnished with whipped cream or a scoop of vanilla ice cream.
- Store any remaining pie covered in the refrigerator for up to 3-4 days. Allow to come to room temperature before serving for the best flavor and texture.
Tips
- Toast your macadamia nuts lightly before chopping to enhance their rich, nutty flavor and add extra depth to the pie.
- Use room temperature eggs for a smoother, more consistent filling that blends more easily.
- To prevent over-browning, cover the pie edges with aluminum foil if they start to darken too quickly during baking.
- For the most precise baking, use an oven thermometer to ensure your oven is at the exact 375°F (190°C).
- Allow the pie to cool completely for the best texture and easiest slicing - patience is key with this delicate dessert!
- For an extra luxurious touch, serve with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 55g
Protein: 7g
Fat: 34g
Saturated Fat: 10g
Cholesterol: 110mg
