Imagine coming home after a long day to the comforting aroma of a homemade chicken pot pie wafting through your kitchen. With this Crock Pot Chicken Pot Pie recipe, you can make that dream a reality! This dish combines tender, shredded chicken and vibrant vegetables enveloped in a creamy sauce, all nestled beneath a flaky, golden crust. Perfect for family dinners or cozy gatherings, this recipe is not only simple but also incredibly satisfying. Ready to impress your loved ones with minimal effort? Let’s dive into how to create this deliciously hearty meal that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 6 hrs
Total Time: 6 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package refrigerated pie crusts
Instructions
- Begin by preparing your ingredients. Gather 1 pound of boneless, skinless chicken breasts, 1 cup of frozen mixed vegetables, 1 can of cream of chicken soup, 1 cup of chicken broth, 1 teaspoon of onion powder, and salt and pepper to taste. Also, have on hand 1 package of refrigerated pie crusts.
- Place the boneless, skinless chicken breasts at the bottom of the crock pot. This will serve as the base for your chicken pot pie filling.
- In a mixing bowl, combine the frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, and a pinch of salt and pepper. Stir until well mixed.
- Pour the vegetable and soup mixture over the chicken breasts in the crock pot, ensuring that the chicken is evenly covered.
- Cover the crock pot with its lid and set it to cook on low for 6 hours. This slow cooking will allow the chicken to become tender and the flavors to meld together.
- After 6 hours, check the chicken for doneness. It should be cooked through and easy to shred. If necessary, cook for an additional 30 minutes until fully cooked.
- Once the chicken is cooked, remove it from the crock pot and shred it using two forks. Return the shredded chicken back into the pot and stir to combine with the vegetable mixture.
- Preheat your oven to 425°F (220°C) while you prepare the pie crusts.
- Roll out the refrigerated pie crusts on a lightly floured surface. You will need one crust for the bottom and one for the top of the pie.
- Transfer the chicken and vegetable mixture from the crock pot into a pie dish. Spread it out evenly.
- Place the top pie crust over the filling, pressing the edges to seal. Cut a few slits in the top crust to allow steam to escape during baking.
- Bake the pie in the preheated oven for 20-25 minutes, or until the crust is golden brown and flaky.
- Once baked, remove the pie from the oven and let it cool for a few minutes before serving. Enjoy your homemade crock pot chicken pot pie!
Tips
- Prep Ahead: To save time, you can chop your vegetables and prepare the chicken the night before. Just store them in the refrigerator until you're ready to cook.
- Use Leftovers: This recipe is a great way to use leftover rotisserie chicken. Simply shred the chicken and add it to the crock pot with the other ingredients.
- Customize Your Veggies: Feel free to mix and match vegetables based on your preference. Peas, corn, and carrots work wonderfully, or try adding some fresh herbs for an extra flavor boost.
- Check for Doneness: Ensure the chicken is fully cooked before shredding. It should reach an internal temperature of 165°F (74°C). If it’s not quite done after 6 hours, let it cook for an additional 30 minutes.
- Flaky Crust: For the best pie crust, let it rest at room temperature for about 10 minutes before rolling it out. This will make it easier to handle and result in a flakier texture.
- Let It Cool: Allow the pie to cool for a few minutes after baking. This helps the filling set, making it easier to slice and serve.
- Serve with a Side: Pair your chicken pot pie with a fresh salad or some crusty bread to round out the meal.Enjoy your cooking adventure and savor every bite of this comforting classic!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 75mg
