Imagine sinking your teeth into a warm, fluffy roll that bursts with the irresistible flavors of cheddar cheese and zesty ranch seasoning. These Cheddar Ranch Dinner Rolls are not just your average bread; they’re a delightful addition to any meal, perfect for gatherings or a cozy family dinner. With just 35 minutes from start to finish, you’ll have a dozen golden-brown rolls that are sure to impress your guests and keep them coming back for more. Ready to elevate your bread game? Let’s dive into this mouthwatering recipe that will have everyone asking for the secret ingredient!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking the rolls.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well blended.
- Add 1/2 cup of shredded cheddar cheese and 1 packet of ranch seasoning mix to the flour mixture. Stir gently to evenly distribute the cheese and seasoning throughout the dry ingredients.
- In a separate bowl, mix together 1/2 cup of milk and 1/4 cup of melted butter. Make sure the butter is not too hot to avoid cooking the other ingredients.
- Pour the milk and butter mixture into the dry ingredients. Stir until just combined, being careful not to overmix. The dough should be slightly sticky but manageable.
- Lightly flour a clean surface and turn the dough out onto it. Knead the dough gently for about 1 minute until it comes together. If the dough is too sticky, sprinkle a little more flour as needed.
- Divide the dough into 12 equal pieces. Roll each piece into a ball and place them on a greased baking sheet, spacing them about 1 inch apart.
- Once all the dough balls are on the baking sheet, you can brush the tops with a little melted butter for added flavor and a golden finish.
- Bake the rolls in the preheated oven for about 15-20 minutes, or until they are golden brown on top and cooked through.
- Once baked, remove the rolls from the oven and allow them to cool slightly on the baking sheet. Serve warm, and enjoy your delicious Cheddar Ranch Dinner Rolls!
Tips
- Use Fresh Ingredients: For the best flavor, opt for freshly shredded cheddar cheese instead of pre-packaged shredded cheese, which often contains anti-caking agents that can affect texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense rolls instead of light and fluffy ones.
- Knead Gently: Knead the dough just enough to bring it together. A minute or two is sufficient. If you find the dough too sticky, sprinkle a little extra flour, but be careful not to add too much.
- Space Them Out: When placing the dough balls on the baking sheet, ensure there’s enough space between them. This allows the rolls to rise and brown evenly without sticking together.
- Brush with Butter: For an extra layer of flavor and a beautiful golden crust, brush the tops of the rolls with melted butter before baking.
- Serve Warm: These rolls are best enjoyed fresh out of the oven. Serve them warm for the ultimate taste experience, and don’t forget to pair them with your favorite dipping sauce or soup!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 12g
Protein: 4g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
