Halloween Mozza Eyes Appetizer

Halloween Mozza Eyes Appetizer

Prepare to transform your Halloween party with the most eye-catching (literally!) appetizer that will make your guests do a double-take! These Halloween Mozza Eyes are not just a snack, they're a ghoulishly delightful culinary creation that combines creepy presentation with mouthwatering flavor. Perfect for those who love a little playful horror on their plate, these mozzarella eyes will be the talk of your Halloween celebration, guaranteed to bring both screams of delight and delicious munching.

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Halloween
Serves: 12 servings

Ingredients

  1. 12 mozzarella balls
  2. 12 black olives
  3. 1 cup marinara sauce
  4. Fresh basil leaves

Instructions

  1. Preheat your oven to 350°F (175°C) to prepare for baking the mozzarella eyes.
  2. Gather all your ingredients: 12 mozzarella balls, 12 black olives, 1 cup of marinara sauce, and fresh basil leaves.
  3. On a clean surface, take each mozzarella ball and slice it in half horizontally to create two equal halves, resembling the shape of an eye.
  4. Take one black olive and slice it in half. Place the half on top of the cut side of each mozzarella ball half to create the appearance of a pupil.
  5. Arrange the mozzarella 'eyes' on a baking sheet lined with parchment paper, ensuring they are spaced apart to allow for even cooking.
  6. Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the mozzarella is slightly melted and the edges are golden.
  7. While the mozzarella eyes are baking, heat the marinara sauce in a small saucepan over medium heat until warmed through, stirring occasionally.
  8. Once the mozzarella eyes are done baking, remove them from the oven and let them cool for a minute.
  9. To serve, spoon a small amount of warm marinara sauce onto a serving platter as a 'blood' base.
  10. Place the mozzarella eyes on top of the marinara sauce, and garnish with fresh basil leaves around the platter for a festive touch.
  11. Enjoy your Halloween Mozza Eyes Appetizer as a spooky and delicious treat at your Halloween gathering!

Tips

  1. • Make sure your mozzarella balls are fresh and at room temperature for easier slicing • Use a sharp knife to create clean, even cuts for a more realistic eye effect • Choose high-quality black olives for the most striking "pupil" appearance • Warm the marinara sauce just before serving to enhance its rich, "bloody" look • For extra spookiness, arrange the eyes on a dark platter or slate • Chill the mozzarella for a few minutes after baking to help them maintain their shape • Experiment with different sizes of olives to create varied eye designs • Fresh basil isn't just garnish - it adds a beautiful green contrast to the white and red

Nutrition Facts

Calories: 120kcal

Carbohydrates: 3g

Protein: 8g

Fat: 9g

Saturated Fat: 5g

Cholesterol: 25mg

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