Get ready to revolutionize your burger game with a mouthwatering creation that combines the rich, savory goodness of ground pork with the sweet, crisp surprise of fresh apple! This isn't just another burger recipe - it's a culinary adventure that bridges the gap between comfort food and gourmet cooking. Imagine biting into a perfectly juicy patty that offers an unexpected twist of fruity freshness, making every mouthful an exciting journey of flavors that will leave your dinner guests absolutely amazed!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 1 apple, grated
- 1/2 onion, finely chopped
- 1 teaspoon sage
- Salt and pepper to taste
- 4 burger buns
Instructions
- In a large mixing bowl, combine ground pork, grated apple, finely chopped onion, sage, salt, and pepper. Mix ingredients thoroughly using your hands, ensuring even distribution of flavors.
- Divide the meat mixture into 4 equal portions and shape each into a uniform patty, approximately 3/4 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat a grill, skillet, or griddle to medium-high heat. If using a skillet, lightly oil the surface to prevent sticking.
- Place the prepared patties onto the heated cooking surface. Cook for 6-8 minutes on the first side, allowing a golden-brown crust to form.
- Carefully flip the burgers and cook for an additional 6-8 minutes, or until the internal temperature reaches 160°F (71°C) to ensure food safety.
- During the last minute of cooking, lightly toast the burger buns on the same cooking surface.
- Remove burgers from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Serve the pork and apple burgers on toasted buns, optionally adding additional toppings like lettuce, cheese, or a slice of fresh apple.
Tips
- Grate the apple fresh to maintain maximum moisture and flavor in your burger patties.
- Don't overwork the meat mixture - mix just enough to combine ingredients to keep the burgers tender.
- The indentation in the center of each patty prevents them from puffing up and ensures even cooking.
- Use a meat thermometer to precisely check the internal temperature - 160°F is crucial for food safety.
- Let the burgers rest after cooking to redistribute juices, keeping them incredibly moist and flavorful.
- For extra flavor, consider using a sharp cheddar cheese or a honey mustard spread to complement the apple's sweetness.
- If you're not grilling, a cast-iron skillet will give you the best caramelization and flavor development.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 22g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 75mg
