Get ready to impress your family and friends with a delightful twist on a classic treat! These Rice Krispie Treat Wreaths are not only a deliciously chewy and crispy indulgence, but they also bring a festive flair to your holiday celebrations. In just 20 minutes, you can whip up six charming wreaths that are perfect for decorating your holiday table or gifting to loved ones. With their vibrant green color and cheerful red candy accents, these treats are sure to be the star of any gathering. So, let’s dive into this simple yet enchanting recipe that will make your holidays even sweeter!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 6 wreaths
Ingredients
- 3 tbsp butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- Green food coloring
- Red candies for decoration
Instructions
- Begin by gathering all your ingredients and tools. You will need a large mixing bowl, a saucepan, a spatula, a baking sheet, and parchment paper.
- Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
- In a medium saucepan, melt 3 tablespoons of butter over low heat. Stir occasionally to ensure the butter does not burn.
- Once the butter is melted, add the entire package of marshmallows to the saucepan. Continue to stir until the marshmallows are completely melted and the mixture is smooth.
- Remove the saucepan from heat and add a few drops of green food coloring to the melted marshmallow mixture. Stir well until the color is evenly distributed. You can adjust the amount of food coloring to achieve your desired shade of green.
- Gradually add 6 cups of Rice Krispies cereal to the melted marshmallow mixture. Stir gently but thoroughly until all the cereal is evenly coated with the marshmallow mixture.
- Allow the mixture to cool slightly for a few minutes, making it easier to handle.
- With buttered hands, take a handful of the mixture and shape it into a wreath. To do this, form a ring shape and then gently press the mixture together to hold its shape. Repeat this process until you have formed 6 wreaths.
- Once the wreaths are shaped, place them on the prepared baking sheet to cool completely.
- After the wreaths have cooled and set, decorate them with red candies to resemble holly berries or any other festive design you prefer.
- Serve your Rice Krispie Treat Wreaths on a festive platter or package them as gifts. Enjoy your delicious holiday treats!
Tips
- Prep Your Workspace: Before you start, gather all your ingredients and tools to streamline the process. Having everything at hand will make cooking more enjoyable and efficient.
- Control the Heat: When melting the butter and marshmallows, keep the heat low and stir frequently to prevent burning. Patience is key to achieving that perfectly smooth mixture!
- Color with Care: When adding green food coloring, start with just a few drops. You can always add more if you want a deeper shade, but it’s harder to lighten the color once it’s too dark.
- Butter Your Hands: The marshmallow mixture can be quite sticky, so don’t forget to butter your hands before shaping the wreaths. This will make it easier to mold the mixture without it sticking to your fingers.
- Creative Decorations: Get creative with your decorations! Besides red candies, you can use mini chocolate chips, sprinkles, or even edible glitter to make your wreaths extra festive.
- Storage Tips: If you're making these ahead of time, store the wreaths in an airtight container at room temperature. They’ll stay fresh and delicious for several days, making them perfect for holiday gatherings!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 30g
Protein: 1g
Fat: g
Saturated Fat: 2g
Cholesterol: 10mg
