Get ready to elevate your game day snacks with these mouthwatering Maple Sriracha Chicken Wings! Imagine sinking your teeth into crispy, golden wings that are perfectly glazed with a sweet and spicy sauce that will leave your taste buds dancing. This American classic combines the rich flavor of maple syrup with the fiery kick of sriracha, creating a finger-licking experience you won't want to miss. Whether you're hosting a party or simply treating yourself to a delicious dinner, these wings are sure to impress. Dive into this recipe and discover how to create the ultimate crowd-pleaser that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/4 cup maple syrup
- 2 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with aluminum foil and place a wire rack on top to ensure crispy wings.
- Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve a crispier skin during baking.
- Season the wings evenly with salt, pepper, and garlic powder, making sure to coat all sides of the wings thoroughly.
- Arrange the seasoned wings on the wire rack in a single layer, ensuring they are not touching each other for even cooking.
- Bake the wings in the preheated oven for 35-40 minutes, turning them halfway through cooking to ensure even browning and crispiness.
- While wings are baking, prepare the maple sriracha glaze by whisking together maple syrup, sriracha sauce, and soy sauce in a small bowl until well combined.
- Once wings are golden brown and crispy, remove from oven and immediately brush generously with the maple sriracha glaze.
- Return the glazed wings to the oven for an additional 3-5 minutes to caramelize the sauce and create a sticky, glossy finish.
- Remove from oven and let rest for 5 minutes before serving. Garnish with chopped green onions or sesame seeds if desired.
Tips
- Dry the Wings Thoroughly: For extra crispy wings, make sure to pat them dry with paper towels before seasoning. Removing excess moisture is key to achieving that perfect crunch!
- Use a Wire Rack: Elevate your wings on a wire rack placed over a baking sheet. This allows hot air to circulate around the wings, ensuring even cooking and crispiness on all sides.
- Season Generously: Don’t skimp on the seasoning! Make sure to coat the wings evenly with salt, pepper, and garlic powder for maximum flavor.
- Monitor Cooking Time: Keep an eye on your wings as they bake. Ovens can vary, so check for that golden brown color and crispiness around the 35-minute mark.
- Glaze at the Right Time: Brush the maple sriracha glaze on the wings right after they come out of the oven for the best caramelization. A quick return to the oven will give them that sticky, irresistible finish.
- Garnish for Extra Flair: Consider garnishing your wings with chopped green onions or sesame seeds to add a pop of color and an extra layer of flavor before serving.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 28g
Saturated Fat: 8g
Cholesterol: 140mg
