Craving a cool, indulgent treat that's both delicious and surprisingly healthy? Get ready to transform your ordinary bananas into an irresistible frozen dessert that will make your taste buds dance and your summer days sizzle! These Chocolate Covered Frozen Banana Pops are the ultimate guilt-free indulgence that combines the creamy sweetness of bananas with rich, decadent chocolate - and the best part? They're incredibly easy to make with just a few simple ingredients!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 pops
Ingredients
- 3 bananas, cut in half
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- 1/2 cup crushed nuts (optional)
- 6 popsicle sticks
Instructions
- Line a baking sheet with parchment paper and set aside.
- Cut bananas in half crosswise and carefully insert a popsicle stick into the cut end of each banana half, ensuring it's secure but not piercing through the entire banana.
- Place banana halves on the prepared baking sheet and freeze for 2 hours or until completely firm.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until chocolate is completely melted and smooth.
- Remove frozen bananas from freezer and pat dry with a paper towel to remove any frost.
- Dip each frozen banana into the melted chocolate, tilting the bowl to coat evenly. Allow excess chocolate to drip off.
- If using nuts, immediately sprinkle crushed nuts over the chocolate before it sets.
- Place chocolate-covered bananas back on the parchment-lined baking sheet.
- Return bananas to the freezer for 10-15 minutes to allow chocolate to completely harden.
- Store banana pops in an airtight container in the freezer for up to one week.
Tips
- When making Chocolate Covered Frozen Banana Pops, keep these pro tips in mind for perfect results every time:• Choose ripe but firm bananas for the best texture and sweetness • Ensure bananas are completely dry before dipping in chocolate to prevent separation • Use high-quality chocolate chips for a smoother, more luxurious coating • Work quickly when coating bananas to prevent chocolate from hardening too fast • For extra crunch, experiment with different nut toppings like almonds, pecans, or pistachios • If you want a more decorative look, drizzle contrasting white chocolate over the dark chocolate coating • Keep banana pops in an airtight container to prevent freezer burn • Let bananas sit at room temperature for 2-3 minutes before eating for the perfect creamy texture
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 0mg
