Get ready to tantalize your taste buds with a vibrant and hearty dish that brings the flavors of Mexico right to your kitchen! Our Mexican Inspired Rice and Beans recipe is not only bursting with deliciousness but is also quick and easy to prepare, making it the perfect weeknight meal. In just 30 minutes, you can whip up a colorful, nutritious dish that serves four and will leave your family asking for seconds. Whether you're a seasoned chef or a kitchen novice, this recipe will have you feeling like a culinary superstar. So, roll up your sleeves and let’s dive into the world of bold flavors and satisfying textures that will make your dinner unforgettable!
Ingredients
- 1 cup rice
- 2 cups vegetable broth
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) corn, drained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 1 cup of rice, 2 cups of vegetable broth, 1 can (15 oz) of black beans (drained), 1 can (15 oz) of corn (drained), 1 teaspoon of chili powder, 1 teaspoon of cumin, salt, pepper, and chopped cilantro for garnish.
- In a medium-sized saucepan, pour in the 2 cups of vegetable broth and bring it to a boil over medium-high heat.
- Once the broth is boiling, add the 1 cup of rice to the saucepan. Stir briefly to ensure the rice is evenly distributed.
- Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 15 minutes, or until all the liquid is absorbed and the rice is tender.
- While the rice is cooking, in a separate skillet, combine the drained black beans and corn over medium heat.
- Add the 1 teaspoon of chili powder and 1 teaspoon of cumin to the skillet with the beans and corn. Stir well to combine and allow the mixture to heat through, about 5 minutes.
- Once the rice is cooked, remove it from heat and fluff it with a fork. Season with salt and pepper to taste.
- Combine the cooked rice with the black bean and corn mixture in the skillet. Stir gently to combine all the ingredients evenly.
- Allow the combined mixture to cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
- Remove the skillet from heat and transfer the Mexican inspired rice and beans to a serving dish.
- Garnish with chopped cilantro before serving. Enjoy your delicious Mexican inspired rice and beans!
Tips
- Prep Ahead: To save time, you can pre-measure your ingredients and chop the cilantro in advance. This way, you can have everything ready to go when you start cooking.
- Flavor Boost: For an extra kick, consider adding diced jalapeños or a splash of lime juice to the bean and corn mixture. It will elevate the flavor profile and add a refreshing zing!
- Rice Cooking: Make sure to keep an eye on the rice as it cooks. If you find that it’s absorbing the broth too quickly, you can add a little more vegetable broth or water to ensure it cooks evenly.
- Customize Your Dish: Feel free to customize this recipe by adding other vegetables like bell peppers or zucchini to the bean and corn mixture for added nutrition and color.
- Serving Suggestions: Serve your Mexican Inspired Rice and Beans with warm tortillas or over a bed of fresh greens for a delightful twist. Don't forget to sprinkle some cheese or avocado on top for added creaminess!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 52g
Protein: 10g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
