Imagine a dessert that's not only incredibly delicious but also secretly healthy - a cookie dough so amazing, you won't believe it's made from chickpeas! This vegan Thin Mint Chickpea Cookie Dough is about to revolutionize your snacking experience, proving that healthy eating can be absolutely irresistible. Get ready to dive into a treat that's creamy, minty, chocolatey, and packed with protein - all without any of the guilt!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 teaspoon peppermint extract
- 1/4 cup dark chocolate chips
Instructions
- Begin by preparing your workspace. Gather all the ingredients: 1 can of chickpeas (drained and rinsed), 1/2 cup of almond butter, 1/4 cup of maple syrup, 1/4 cup of cocoa powder, 1 teaspoon of peppermint extract, and 1/4 cup of dark chocolate chips.
- In a food processor, add the drained and rinsed chickpeas. Pulse them a few times to break them down into smaller pieces.
- Add the almond butter, maple syrup, cocoa powder, and peppermint extract to the food processor with the chickpeas. Secure the lid and blend the mixture until it becomes smooth and creamy. You may need to stop and scrape down the sides of the bowl to ensure everything is well combined.
- Once the mixture is smooth, taste it and adjust the sweetness or mint flavor if desired. If you prefer a sweeter cookie dough, add a little more maple syrup. For a stronger mint flavor, you can add an extra drop of peppermint extract.
- After achieving your desired taste, transfer the cookie dough to a mixing bowl. Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.
- Your Vegan Thin Mint Chickpea Cookie Dough is now ready to enjoy! You can eat it straight from the bowl, or refrigerate it for a firmer texture. If you prefer, you can also roll the dough into small balls or shape it into bars for easier serving.
- Store any leftovers in an airtight container in the refrigerator for up to one week. Enjoy your delicious and healthy cookie dough as a snack or dessert!
Tips
- Ensure your chickpeas are thoroughly drained and rinsed to avoid any unwanted bean-like flavor.
- Use a high-powered food processor to achieve the smoothest possible texture.
- Taste and adjust the sweetness and mint flavor to your personal preference before adding chocolate chips.
- For an extra smooth consistency, let the mixture sit for 5-10 minutes after blending to allow the ingredients to meld together.
- If the dough feels too thick, add a tiny splash of plant-based milk to achieve your desired consistency.
- Chill the cookie dough for 30 minutes before serving for a firmer, more authentic cookie dough texture.
- Get creative with mix-ins - try crushed candy canes or additional dark chocolate for extra flavor variations!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 12g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 0mg
