Looking for a quick and delicious weeknight dinner that packs a punch of flavor? Dive into the tantalizing world of Korean cuisine with our Korean Ground Beef Over Wilted Napa Slaw! In just 25 minutes, you can whip up a dish that combines savory marinated beef with a vibrant, crunchy slaw that will leave your taste buds dancing. Perfect for busy evenings, this recipe not only satisfies your cravings but also impresses with its bold flavors and beautiful presentation. Get ready to elevate your dinner game—let's get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 4 cups napa cabbage, shredded
- 1 carrot, shredded
- 2 green onions, sliced
Instructions
- In a medium mixing bowl, combine ground beef, soy sauce, brown sugar, minced garlic, and sesame oil. Mix thoroughly to ensure the beef is evenly coated with the marinade.
- Heat a large skillet or wok over medium-high heat. Add the marinated ground beef and cook, breaking it apart with a wooden spoon or spatula, until the meat is browned and cooked through, approximately 7-8 minutes.
- While the beef is cooking, prepare the Napa slaw by combining shredded Napa cabbage and shredded carrot in a large bowl. Set aside.
- Once the beef is fully cooked, reduce heat to medium-low and let it simmer for an additional 2-3 minutes to allow the flavors to meld and the sauce to slightly thicken.
- Add the shredded Napa cabbage and carrot mixture to the skillet with the beef. Stir and cook for 1-2 minutes, just enough to slightly wilt the cabbage but maintain its crisp texture.
- Remove from heat and transfer the beef and wilted slaw to a serving platter or individual plates.
- Garnish with sliced green onions and serve immediately, optionally with steamed rice or additional soy sauce on the side.
Tips
- Marinate for Extra Flavor: If you have a little extra time, consider marinating the ground beef for 30 minutes to an hour in the refrigerator. This will deepen the flavors and make the dish even more delicious!
- Choose Lean Ground Beef: For a healthier option, opt for lean ground beef (like 90% lean) to reduce the fat content while still enjoying the rich flavors.
- Customize Your Slaw: Feel free to add other vegetables to the Napa slaw, such as bell peppers or cucumbers, for added crunch and color.
- Adjust the Sweetness: If you prefer a sweeter taste, increase the brown sugar slightly. Conversely, for a more savory flavor, reduce the sugar.
- Serve with Rice: This dish pairs wonderfully with steamed rice, which can help balance the savory flavors and make it more filling.
- Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop to maintain the texture of the slaw.
Nutrition Facts
Calories: 285kcal
Carbohydrates: 13g
Protein: 20g
Fat: 19g
Saturated Fat: 7g
Cholesterol: 60mg
