Imagine waking up to the most decadent, gooey, and mind-blowing breakfast that combines the childhood nostalgia of s'mores with the classic comfort of French toast. This Slow Cooker S'mores French Toast is not just a recipe; it's a morning game-changer that transforms your ordinary breakfast into an extraordinary culinary experience. With minimal effort and maximum flavor, you'll create a dish that will have your family racing to the kitchen and begging for seconds!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 loaf of bread (Texas toast preferred)
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup crushed graham crackers
Instructions
- Prepare the slow cooker by lightly greasing the interior with butter or cooking spray to prevent sticking.
- In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla extract until fully combined and smooth.
- Cut the Texas toast bread into cubes approximately 1-inch in size, ensuring relatively uniform pieces for even cooking.
- Layer the bottom of the slow cooker with a portion of the bread cubes, creating an even base layer.
- Sprinkle half of the mini marshmallows, chocolate chips, and crushed graham crackers over the first bread layer.
- Pour approximately one-third of the egg mixture evenly over the first layer, ensuring bread is well-saturated.
- Repeat layering process with remaining bread cubes, marshmallows, chocolate chips, graham cracker crumbs, and egg mixture.
- Cover slow cooker and cook on low heat setting for 3-4 hours, or until the center is set and edges are golden brown.
- Check doneness by inserting a knife into the center - it should come out clean with no raw egg mixture.
- Once cooked, turn off slow cooker and let rest for 15-20 minutes to allow flavors to meld and dish to set.
- Serve warm, optionally garnishing with additional marshmallows, chocolate drizzle, or powdered sugar.
Tips
- Choose the Right Bread: Texas toast works best due to its thickness and ability to absorb the custard without falling apart.
- Even Layering is Key: Take your time when creating layers to ensure every bite has a perfect balance of bread, marshmallows, chocolate, and graham crackers.
- Don't Overmix the Custard: Whisk the egg mixture just until combined to prevent a tough texture.
- Monitor Cooking Time: Slow cookers can vary, so start checking for doneness around the 3-hour mark to prevent overcooking.
- Let It Rest: The 15-20 minute resting period is crucial for allowing the dish to set and flavors to meld together.
- Optional Enhancements: Experiment with different chocolate types or add a sprinkle of cinnamon to the custard for extra depth of flavor.
- Serving Suggestions: Serve immediately for maximum gooeyness, and consider adding a dollop of whipped cream or a drizzle of caramel for extra indulgence.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 12g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 140mg
