Imagine a plate of pure comfort that transports you back to grandma's kitchen - that's exactly what this Salisbury Steak with Mushroom and Onion Gravy delivers! This classic American dish is more than just a meal; it's a nostalgic journey of tender beef patties smothered in a rich, savory gravy that will make your taste buds dance with joy. Whether you're looking for a hearty weeknight dinner or a crowd-pleasing dish that screams home-cooked goodness, this recipe is about to become your new favorite go-to meal that promises to satisfy even the pickiest eaters.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tsp garlic powder
- 1 onion, sliced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, garlic powder, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Shape the meat mixture into 4 oval-shaped patties, approximately 3/4 inch thick. Create a slight indentation in the center of each patty to prevent them from puffing up during cooking.
- Heat a large skillet over medium-high heat. Add the beef patties and cook for 4-5 minutes on each side until they develop a nice brown crust and are cooked to medium doneness (internal temperature of 160°F).
- Remove the patties from the skillet and set aside on a plate. Keep them warm by covering with foil.
- In the same skillet, add sliced onions and mushrooms. Sauté for 5-6 minutes until the vegetables are soft and slightly caramelized.
- Sprinkle a small amount of flour over the vegetables to help thicken the gravy, stirring to coat evenly.
- Pour in beef broth and Worcestershire sauce. Stir and scrape the bottom of the skillet to release any browned bits for extra flavor.
- Simmer the gravy for 5-7 minutes, stirring occasionally, until it thickens to a desired consistency.
- Return the cooked beef patties to the skillet, spooning the mushroom and onion gravy over them. Let them simmer for an additional 2-3 minutes to reheat and absorb some of the gravy.
- Serve hot, with the patties covered in the rich mushroom and onion gravy. Pair with mashed potatoes or rice for a complete meal.
Tips
- Mix the meat mixture gently to keep the patties tender - overmixing can make them tough.
- Create a small indentation in the center of each patty to prevent them from puffing up during cooking.
- Use a meat thermometer to ensure the patties reach 160°F for food safety without overcooking.
- For extra flavor, consider adding finely minced onions or a dash of Dijon mustard to the meat mixture.
- Let the patties rest for a few minutes after cooking to help retain their juices.
- If the gravy is too thin, mix a small amount of cornstarch with cold water and stir into the sauce to thicken.
- For a richer gravy, you can add a splash of red wine or a teaspoon of tomato paste.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
