If you're looking for a breakfast that’s as delicious as it is easy to prepare, look no further than Cheesy Pepper Baked Eggs! This mouthwatering dish combines the rich flavors of sautéed bell peppers and gooey cheese with perfectly baked eggs, making it the ultimate way to start your day. In just 25 minutes, you can whip up a satisfying meal that not only delights your taste buds but also fills your kitchen with an irresistible aroma. Whether you’re cooking for yourself or impressing guests, this recipe will have everyone coming back for seconds. Ready to dive into this cheesy goodness? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 large eggs
- 1 bell pepper, diced
- 1/2 cup shredded cheese
- Salt, to taste
- Pepper, to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your Cheesy Pepper Baked Eggs cook evenly and thoroughly.
- While the oven is heating, prepare your ingredients. Dice the bell pepper into small pieces, ensuring they are uniform for even cooking.
- In a medium-sized oven-safe skillet, heat the olive oil over medium heat. Once the oil is hot, add the diced bell pepper and sauté for about 3-4 minutes until they are softened and slightly caramelized.
- While the peppers are cooking, crack the two large eggs into a small bowl. Be careful not to break the yolks. Season the eggs with salt and pepper to taste.
- Once the bell peppers are ready, create two small wells in the sautéed peppers using a spoon. Gently slide one egg into each well, ensuring the yolks remain intact.
- Sprinkle the shredded cheese evenly over the top of the eggs and peppers. Feel free to use your favorite cheese or a blend for added flavor.
- Transfer the skillet to the preheated oven and bake for about 10-12 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
- Once cooked, carefully remove the skillet from the oven (it will be hot!) and let it cool for a minute.
- Serve the Cheesy Pepper Baked Eggs immediately, garnished with additional salt, pepper, or fresh herbs if desired. Enjoy your delicious and cheesy breakfast!
Tips
- Choose Your Cheese Wisely: For a richer flavor, try using a blend of cheeses like cheddar, mozzarella, and pepper jack. This will elevate the taste and add a delightful creaminess to your dish.
- Customize Your Veggies: Feel free to add other vegetables such as spinach, onions, or tomatoes to the sautéed mixture for extra nutrients and flavor. Just be sure to adjust cooking times accordingly.
- Perfectly Cooked Yolks: If you prefer runny yolks, keep an eye on the eggs while baking. Start checking at the 8-minute mark to ensure they reach your desired level of doneness.
- Use an Oven-Safe Skillet: If you don’t have an oven-safe skillet, you can transfer the cooked peppers to a baking dish before adding the eggs and cheese. Just make sure it’s well greased to prevent sticking.
- Garnish for Extra Flavor: A sprinkle of fresh herbs like parsley or chives right before serving can add a pop of color and enhance the flavor profile of your Cheesy Pepper Baked Eggs.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 3g
Protein: 13g
Fat: 17g
Saturated Fat: 6g
Cholesterol: 190mg
