Are you craving a refreshing, quick, and incredibly delicious side dish that screams summer in every bite? Look no further than this Super Simple Cucumber Tomato Salad! In just 10 minutes, you'll create a vibrant, crisp salad that's not only incredibly easy to make but will become your go-to recipe for every picnic, barbecue, and family gathering. Imagine the perfect balance of juicy tomatoes, crisp cucumbers, and tangy red onions, all dressed in a zesty olive oil and red wine vinegar dressing that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Cucumbers, diced
- Tomatoes, diced
- Red onion, thinly sliced
- Olive oil
- Red wine vinegar
- Salt
- Pepper
Instructions
- Begin by gathering all your ingredients: cucumbers, tomatoes, red onion, olive oil, red wine vinegar, salt, and pepper.
- Wash the cucumbers and tomatoes thoroughly under cold running water to remove any dirt or residues.
- Peel the cucumbers if desired, then cut them into small, even-sized dice. Aim for about 1/2-inch pieces for a uniform texture.
- Next, wash the tomatoes and cut them into similar-sized dice as the cucumbers, ensuring they are ripe for the best flavor.
- Take the red onion and slice it thinly. If you prefer a milder onion flavor, you can soak the slices in cold water for a few minutes before adding them to the salad.
- In a large mixing bowl, combine the diced cucumbers, diced tomatoes, and thinly sliced red onion.
- In a separate small bowl, whisk together 3 tablespoons of olive oil and 2 tablespoons of red wine vinegar. Adjust the quantities based on your taste preference.
- Pour the dressing over the vegetable mixture in the large bowl.
- Sprinkle salt and pepper to taste, starting with about 1/2 teaspoon of salt and 1/4 teaspoon of pepper, and adjust as needed.
- Gently toss the salad with a large spoon or spatula until all the ingredients are well combined and coated with the dressing.
- Let the salad sit for about 5 minutes to allow the flavors to meld together before serving.
- Serve the salad chilled or at room temperature as a refreshing side dish for your meal. Enjoy!
Tips
- Choose Fresh Produce: Select ripe, firm tomatoes and crisp cucumbers for the best flavor and texture.
- Cutting Technique: Dice your vegetables into uniform, bite-sized pieces to ensure even distribution of flavors.
- Onion Hack: If you find raw onions too strong, soak sliced red onions in cold water for a few minutes to mellow their bite.
- Dressing Customization: Feel free to adjust the olive oil and red wine vinegar ratio to suit your taste preferences.
- Marination Magic: Let the salad sit for 5-10 minutes before serving to allow the flavors to meld together beautifully.
- Make Ahead: This salad tastes even better after chilling in the refrigerator for an hour, making it perfect for meal prep.
- Serving Suggestion: Serve chilled or at room temperature as a refreshing side dish or light lunch.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 6g
Protein: 1g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
