Prepare to embark on a flavor adventure like no other with our Bacon Chocolate Chip Cookies! This delightful twist on the classic cookie combines the sweet, gooey goodness of chocolate chips with the savory crunch of crispy bacon, creating a mouthwatering treat that will leave your taste buds dancing. Whether you're looking to impress guests at your next gathering or simply indulge in a unique dessert, these cookies are sure to steal the show. With just 25 minutes from prep to plate, you'll want to keep this recipe close at hand—trust us, you won't be able to eat just one!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup cooked bacon, chopped
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined and smooth.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips and chopped cooked bacon using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use Quality Ingredients: For the best flavor, opt for high-quality chocolate chips and thick-cut bacon. The better the ingredients, the tastier your cookies will be!
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the flavors meld together and can prevent the cookies from spreading too much.
- Watch the Baking Time: Every oven is different, so keep an eye on your cookies as they bake. You want them to be golden around the edges but still soft in the center.
- Experiment with Toppings: Feel free to get creative! Try adding a sprinkle of sea salt on top before baking for an extra flavor boost or substitute the bacon with other mix-ins like nuts or dried fruit for a different twist.
- Storage: To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to 5 days—if they last that long!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 4g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
