Get ready to tantalize your taste buds with a mouthwatering twist on a classic favorite! These Four Cheese Air Fryer Jalapeno Poppers are not just your average appetizer; they are a cheesy explosion of flavor that will have your guests begging for more. Perfectly crispy on the outside and decadently creamy on the inside, these poppers are the ultimate snack for game days, parties, or any gathering where deliciousness is a must. With just 25 minutes from prep to plate, you'll be savoring every bite in no time. Trust us, once you try this recipe, it will become your go-to for impressing friends and family alike!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 10 poppers
Ingredients
- 10 jalapenos
- 4 oz cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup crumbled blue cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Wash jalapenos thoroughly and pat dry with paper towels. Using food-safe gloves, carefully slice each jalapeno lengthwise and remove seeds and membranes to reduce heat intensity.
- In a medium mixing bowl, combine cream cheese, mozzarella, cheddar, Parmesan, and blue cheese. Add garlic powder and onion powder, then mix until all ingredients are well incorporated and create a smooth, creamy cheese filling.
- Using a small spoon, carefully fill each jalapeno half with the four-cheese mixture, ensuring an even distribution and slightly mounding the cheese to create a generous filling.
- Preheat the air fryer to 375°F (190°C) for 3-4 minutes to ensure proper cooking temperature.
- Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking. Arrange jalapeno poppers in a single layer, ensuring they are not overcrowded and have space between each popper.
- Cook in the air fryer for 10-12 minutes, or until the cheese is melted and bubbly and the jalapeno edges start to crisp and turn slightly golden brown.
- Carefully remove poppers from air fryer using tongs and let cool for 2-3 minutes to allow cheese to set and prevent burning.
- Serve warm as an appetizer or game-day snack, optionally garnishing with fresh chopped parsley or chives for added color and flavor.
Tips
- Choose the Right Jalapenos: When selecting jalapenos, look for firm, glossy peppers with no blemishes. If you prefer less heat, opt for larger jalapenos, as they tend to be milder.
- Wear Gloves: Handling jalapenos can lead to irritation, so always wear food-safe gloves when slicing and seeding them to protect your skin.
- Customize Your Cheese: Feel free to experiment with different cheese combinations! Adding pepper jack or gouda can give your poppers an extra kick or a unique flavor profile.
- Don’t Overcrowd the Basket: For the crispiest results, make sure to arrange the poppers in a single layer in the air fryer. Cooking in batches may be necessary to ensure even cooking.
- Check for Doneness: Keep an eye on the poppers as they cook; air fryer models can vary. You want the cheese to be melted and bubbly, and the edges of the jalapenos to be golden brown.
- Garnish for Presentation: A sprinkle of fresh chopped parsley or chives not only adds a pop of color but also enhances the flavor of your delicious poppers.
- Serve Immediately: These poppers are best enjoyed fresh out of the air fryer while the cheese is still gooey and warm. Set up a dipping station with ranch or your favorite sauce for extra flavor!
Nutrition Facts
Calories: 95kcal
Carbohydrates: g
Protein: 5g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
