Imagine a meat loaf so mouthwateringly delicious that it transforms an ordinary dinner into a culinary celebration. This Brown Sugar Meat Loaf isn't just another recipe—it's a flavor explosion that combines the rich, savory goodness of ground beef with a tantalizing sweet and tangy glaze that will have everyone at your table asking for the recipe. Get ready to elevate your home cooking game with this simple yet extraordinary dish that promises to become an instant family favorite!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup ketchup
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by lightly greasing it with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, salt, and black pepper. Mix thoroughly using your hands or a wooden spoon until all ingredients are well incorporated.
- In a separate small bowl, mix brown sugar and ketchup to create a sweet glaze. Set aside approximately half of this mixture for topping later.
- Transfer the meat mixture into the prepared loaf pan, gently pressing it down to create an even surface. Pour half of the brown sugar-ketchup glaze over the top of the meat loaf, spreading it evenly.
- Place the loaf pan in the preheated oven and bake for 50-60 minutes. The internal temperature should reach 160°F (71°C) to ensure the ground beef is fully cooked.
- During the last 10 minutes of cooking, brush the remaining brown sugar-ketchup glaze over the top of the meat loaf for added flavor and caramelization.
- Remove from the oven and let the meat loaf rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful result.
- Slice into 1-inch thick portions and serve hot with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad.
Tips
- Mix Gently: When combining meat ingredients, mix just until incorporated. Overmixing can make the meat loaf tough and dense.
- Temperature Matters: Use a meat thermometer to ensure the internal temperature reaches 160°F for perfectly cooked meat.
- Resting is Crucial: Always let the meat loaf rest for 10-15 minutes after cooking. This helps retain moisture and makes slicing easier.
- Glaze Magic: For an extra glossy and caramelized top, apply the brown sugar-ketchup glaze in layers during the last 10-15 minutes of baking.
- Customize Your Loaf: Feel free to add finely diced onions or minced garlic to the meat mixture for additional flavor depth.
- Make-Ahead Friendly: You can prepare the meat loaf mixture in advance and refrigerate, which allows flavors to meld together even more.
- Leftovers Tip: This meat loaf tastes amazing the next day and makes fantastic sandwiches when sliced cold!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 95mg
