Get ready to transform ordinary chicken wings into an extraordinary culinary experience that will make your taste buds dance with excitement! These Buffalo Chicken Lollipops are not just another appetizer – they're a game-changing twist on classic buffalo wings that will have your guests begging for the recipe. Imagine crispy, saucy chicken wings elegantly presented on the bone, paired with a luxurious blue cheese fondue that elevates this dish from simple bar food to gourmet party sensation. Whether you're hosting a game day gathering or looking to impress your dinner guests, these lollipops are about to become your new secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken wings
- 1/2 cup buffalo sauce
- 1 cup blue cheese dressing
- 1/4 cup sour cream
- 1 tbsp lemon juice
Instructions
- Begin by preparing your ingredients. Gather 1 pound of chicken wings, 1/2 cup of buffalo sauce, 1 cup of blue cheese dressing, 1/4 cup of sour cream, and 1 tablespoon of lemon juice. Ensure you have all necessary tools and equipment ready, including a mixing bowl, baking sheet, and a saucepan.
- Preheat your oven to 400°F (200°C). This temperature is ideal for baking the chicken wings to achieve a crispy texture.
- Prepare the chicken wings by removing the wing tips. You can do this by cutting through the joint with a sharp knife. This will leave you with the drumette and the flat part of the wing, which will be shaped into lollipops.
- To create the lollipop shape, take each wing and push the meat down towards the thicker end, exposing the bone. This will create a lollipop appearance. Repeat this for all the wings.
- In a large mixing bowl, combine the buffalo sauce with the prepared chicken wings. Toss the wings well to ensure they are evenly coated with the sauce.
- Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place the buffalo chicken lollipops on the prepared baking sheet, ensuring they are spaced apart for even cooking.
- Once the oven is preheated, place the baking sheet with the chicken lollipops in the oven. Bake for 25-30 minutes, or until the wings are cooked through and the skin is crispy. You can flip the wings halfway through cooking to ensure even crispiness.
- While the chicken lollipops are baking, prepare the blue cheese fondue. In a small saucepan over low heat, combine 1 cup of blue cheese dressing, 1/4 cup of sour cream, and 1 tablespoon of lemon juice. Stir the mixture continuously until it is warmed through and well combined. Do not let it boil.
- Once the chicken lollipops are done baking, remove them from the oven and let them cool for a few minutes. This will help the sauce set slightly and make them easier to handle.
- Serve the buffalo chicken lollipops on a platter with the warm blue cheese fondue on the side for dipping. Enjoy your delicious Buffalo Chicken Lollipops with Blue Cheese Fondue!
Tips
- Wing Preparation: When creating the lollipop shape, use a sharp knife and clean cutting technique. Push the meat down towards the thick end of the wing to expose the bone cleanly.
- Sauce Coating: For maximum flavor, make sure to thoroughly coat each wing in buffalo sauce. Use a large mixing bowl and toss the wings gently to ensure even coverage.
- Crispy Texture Secrets: - Pat wings dry before saucing to help achieve extra crispiness - Use parchment paper or a silicone mat for even baking - Flip wings halfway through cooking for uniform crispness
- Fondue Tip: When warming the blue cheese sauce, use low heat and stir continuously to prevent separation. The goal is a smooth, creamy consistency.
- Serving Suggestion: Serve immediately after cooking for the best texture and temperature. The contrast between hot, crispy wings and cool, tangy fondue is key to this dish's appeal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 5g
Protein: 35g
Fat: 32g
Saturated Fat: 10g
Cholesterol: 135mg
