Are you ready to indulge in a sweet treat that’s as easy as it is delicious? Look no further than these delightful Yellow Cake Mix Cookies! With just a handful of simple ingredients and minimal prep time, you can whip up a batch of soft, chewy cookies that will have everyone asking for seconds. Imagine the aroma of freshly baked cookies wafting through your kitchen—it's a moment you won't want to miss! Whether you're hosting a gathering or simply craving a sweet snack, these cookies are sure to impress. So, grab your apron and let’s dive into the world of cookie magic!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, empty the entire box of yellow cake mix. This will serve as the base for your cookies.
- Add vegetable oil to the cake mix. The oil helps create a soft, tender texture in the cookies.
- Crack two large eggs into the bowl. The eggs will bind the ingredients and provide structure to the cookies.
- Pour in the vanilla extract, which will enhance the overall flavor of the cookies.
- Using an electric mixer or a sturdy whisk, mix all ingredients together until a smooth, thick dough forms. Mix for approximately 2-3 minutes until completely combined.
- If desired, fold in chocolate chips by hand, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers look set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Perfecting the Texture: For an even softer cookie, consider adding an extra tablespoon of vegetable oil. This little tweak can make a big difference in texture!
- Mixing It Up: Feel free to customize your cookies by adding nuts, sprinkles, or your favorite candy pieces along with the chocolate chips for a fun twist.
- Chilling the Dough: If you have time, chill the cookie dough for 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Watch the Bake Time: Every oven is different, so keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center.
- Storage Secrets: To keep your cookies fresh, store them in an airtight container with a slice of bread. The bread will help retain moisture, keeping your cookies soft for days!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
