Are you ready to indulge in a warm, creamy delight that not only satisfies your chocolate cravings but also keeps you on track with your vegan lifestyle? Discover the magic of our Raw Vegan Chai Spiced Hot Chocolate—a luxurious drink that combines the rich flavors of raw cacao with the aromatic spices of chai. In just 5 minutes, you can whip up this guilt-free treat that will leave you feeling cozy and rejuvenated. Whether you're curling up with a good book or hosting a gathering, this hot chocolate is sure to impress. Read on to unlock the secrets to this decadent yet healthy recipe!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1 cup almond milk
- 2 tablespoons raw cacao powder
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cardamom
- 1 pinch cayenne pepper
Instructions
- Start by gathering all the ingredients: 1 cup of almond milk, 2 tablespoons of raw cacao powder, 1 tablespoon of maple syrup, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, 1/4 teaspoon of cardamom, and a pinch of cayenne pepper.
- In a medium-sized mixing bowl or a blender, pour in the almond milk. This will serve as the base for your hot chocolate.
- Add the raw cacao powder to the almond milk. This ingredient provides the rich chocolate flavor while keeping the drink raw and vegan.
- Next, pour in the maple syrup. This natural sweetener will enhance the flavor of your hot chocolate and add a touch of sweetness.
- Sprinkle in the cinnamon, nutmeg, and cardamom. These spices will give your hot chocolate its chai-inspired flavor profile.
- Finally, add a pinch of cayenne pepper. This will introduce a subtle heat to the drink, balancing the sweetness and creating a warming sensation.
- If using a blender, blend all the ingredients on high for about 30 seconds until well combined and frothy. If mixing by hand, whisk vigorously until all ingredients are fully incorporated.
- Once blended, taste your hot chocolate and adjust sweetness or spices according to your preference.
- Pour the raw vegan chai spiced hot chocolate into two mugs, and enjoy immediately. You can also sprinkle a little extra cinnamon or cacao powder on top for garnish if desired.
Tips
- Choose Quality Ingredients: Opt for high-quality raw cacao powder for a richer flavor, and use pure maple syrup for the best sweetness. The quality of your ingredients will significantly enhance the overall taste of your hot chocolate.
- Adjust Spice Levels: Feel free to tweak the spices to suit your taste. If you love a stronger chai flavor, increase the cinnamon or add a touch more nutmeg. For those who enjoy a bit of heat, a little extra cayenne pepper can elevate the warmth.
- Blend for Frothiness: Using a blender not only combines the ingredients but also aerates the mixture, giving your hot chocolate a delightful frothy texture. If you don’t have a blender, whisking vigorously will also do the trick!
- Serve with Toppings: Elevate your hot chocolate experience by garnishing with a sprinkle of cinnamon, cacao powder, or even some vegan whipped cream for a touch of indulgence.
- Experiment with Milk Alternatives: While almond milk is a fantastic base, feel free to experiment with other plant-based milks like coconut or oat milk for different flavors and textures.
- Make It Ahead: You can prepare the dry ingredients in advance and store them in a jar. When you’re ready for a quick treat, just add the almond milk and blend!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 8g
Protein: 1g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
