Get ready to revolutionize your burger game with a mouthwatering creation that will make your taste buds dance and your dinner guests go wild! These aren't just ordinary burgers – they're a flavor explosion that combines the rich, robust taste of premium ground beef with the tangy, creamy punch of blue cheese. Imagine sinking your teeth into a juicy, perfectly grilled patty that's packed with incredible flavor and topped with all the classic fixings. Whether you're a burger enthusiast or a weekend grill master, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup blue cheese, crumbled
- 1/4 cup breadcrumbs
- 1 egg
- Salt to taste
- Black pepper to taste
- Buns for serving
- Lettuce, tomato, and onion for toppings
Instructions
- In a large mixing bowl, combine the ground beef, crumbled blue cheese, breadcrumbs, and egg. Mix gently but thoroughly to ensure even distribution of ingredients.
- Season the meat mixture with salt and black pepper, using your hands to incorporate the seasonings evenly without overworking the meat.
- Divide the meat mixture into 4 equal portions and shape each into a thick burger patty, making a slight indentation in the center to prevent bulging during cooking.
- Preheat your grill, cast-iron skillet, or outdoor grill to medium-high heat (around 375-400°F).
- If using a skillet, add a small amount of oil. If grilling, ensure grates are clean and lightly oiled to prevent sticking.
- Cook the burger patties for approximately 4-5 minutes on each side for medium doneness, or adjust cooking time to your preferred level of doneness.
- Use a meat thermometer to ensure internal temperature reaches 160°F for food safety.
- During the last minute of cooking, you can add additional blue cheese on top of the patties to melt slightly.
- Remove burgers from heat and let rest for 3-4 minutes to allow juices to redistribute.
- Toast the burger buns lightly if desired, then assemble burgers with lettuce, tomato, and onion as preferred.
Tips
- Keep your meat cold and handle it minimally to ensure a tender, juicy burger.
- The indentation in the center of the patty prevents it from puffing up during cooking, creating an even surface.
- Use a meat thermometer to guarantee food safety and perfect doneness every time.
- Let the burgers rest after cooking to redistribute the juices, ensuring maximum flavor and moisture.
- For extra flavor, try mixing in additional herbs or garlic into the meat mixture.
- If you're not a fan of blue cheese, you can substitute with another strong-flavored cheese like sharp cheddar.
- Toast your buns for an extra layer of texture and to prevent them from getting soggy from the burger's juices.
- For a lighter option, you can serve these burgers on a bed of lettuce instead of traditional buns.
Nutrition Facts
Calories: 333kcal
Carbohydrates: 13g
Protein: 27g
Fat: 20g
Saturated Fat: 9g
Cholesterol: 114mg
