Are you ready to indulge in a deliciously healthy snack that requires no baking? Say hello to the No Bake Cranberry and Pistachio Granola Balls! These delightful bites are not only packed with wholesome ingredients but also bursting with flavor, making them the perfect treat for any time of the day. With just 15 minutes of prep time, you can whip up a batch of these energy-boosting snacks that are sure to satisfy your cravings. Whether you're looking for a quick breakfast on the go, a post-workout pick-me-up, or a guilt-free dessert, these granola balls have got you covered. Dive into this easy recipe and discover how simple it is to create your own deliciously nutritious snacks at home!
Ingredients
- 1 cup rolled oats
- 1/2 cup dried cranberries
- 1/2 cup chopped pistachios
- 1/2 cup almond butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the rolled oats, dried cranberries, and chopped pistachios. Mix thoroughly to evenly distribute the ingredients.
- In a separate microwave-safe bowl, warm the almond butter for 20-30 seconds until it becomes slightly runny. This will make it easier to mix with other ingredients.
- Add honey and vanilla extract to the warmed almond butter. Stir until the mixture is smooth and well combined.
- Pour the wet almond butter mixture over the dry oat mixture. Use a spatula or wooden spoon to mix until all ingredients are evenly coated and stick together.
- Cover the bowl and refrigerate the mixture for 15-20 minutes. This will help the mixture firm up and make it easier to form into balls.
- Using clean hands, scoop out approximately 2 tablespoons of the mixture and roll into compact, tight balls. Press firmly to ensure they hold together.
- Optional: Roll the balls in additional chopped pistachios or unsweetened shredded coconut for extra texture and flavor.
- Place the formed balls on a parchment-lined tray and refrigerate for at least 30 minutes to set completely.
- Store the granola balls in an airtight container in the refrigerator for up to one week.
Tips
- Customize Your Ingredients: Feel free to swap out the dried cranberries and pistachios for your favorite nuts and dried fruits. Try using almonds, walnuts, or apricots for a unique twist!
- Warming Almond Butter: Make sure to warm the almond butter just enough to make it runny, but don’t overdo it—30 seconds should be perfect. This helps it mix smoothly with the other ingredients.
- Chill for Firmness: Don’t skip the refrigeration step! Chilling the mixture for 15-20 minutes not only helps it firm up but also makes it easier to roll into balls.
- Roll with Texture: For an extra crunch, roll your granola balls in chopped pistachios or unsweetened shredded coconut before refrigerating them. This adds a delightful texture and makes them look even more appetizing.
- Storage Tips: Keep your granola balls in an airtight container in the fridge to maintain freshness. They should last up to a week, but trust us, they won’t last that long!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 15g
Protein: 4g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
