Get ready to transform your dessert game with the most irresistible, ooey-gooey treat that will make your taste buds dance! This Milky Way S'mores Dip is not just a recipe; it's a decadent experience that combines the classic campfire s'mores with the iconic Milky Way candy bar. Imagine diving into a skillet of melted chocolate, caramel, and marshmallows that's so sinfully delicious, it'll have everyone at your gathering begging for more. Whether you're hosting a party, looking for a quick dessert, or simply want to treat yourself, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 Milky Way bars, chopped
- 1 cup chocolate chips
- 1 cup mini marshmallows
- Graham crackers for dipping
Instructions
- Preheat the oven to 350°F (175°C). Select a 9-inch oven-safe skillet or baking dish that will distribute heat evenly.
- Chop the Milky Way bars into small, roughly uniform pieces to ensure even melting. The chocolate and nougat will help create a rich, caramel-like base for the dip.
- Spread the chopped Milky Way bars evenly across the bottom of the oven-safe dish, creating a base layer of chocolate and caramel.
- Sprinkle the additional chocolate chips over the Milky Way pieces to create a more intense chocolate layer.
- Place the dish in the preheated oven and bake for 3-4 minutes, or until the chocolate begins to melt and become smooth and glossy.
- Remove the dish from the oven and carefully spread the melted chocolate mixture evenly across the bottom of the dish.
- Sprinkle the mini marshmallows in an even layer over the melted chocolate, covering the entire surface.
- Return the dish to the oven and broil for 1-2 minutes, watching carefully to ensure the marshmallows turn golden brown and slightly toasted without burning.
- Remove from the oven and let cool for 2-3 minutes to allow the dip to set slightly but remain warm and gooey.
- Serve immediately with graham crackers for dipping, providing each person with a crisp graham cracker to scoop up the rich, melted chocolate and marshmallow mixture.
- For best enjoyment, serve warm and consume within 15-20 minutes of preparation to maintain the optimal melted texture.
Tips
- Use an oven-safe skillet or dish with even heat distribution to ensure smooth melting.
- Chop Milky Way bars into uniform pieces for consistent melting and flavor.
- Watch marshmallows carefully during broiling to prevent burning - golden brown is the goal!
- Serve immediately for the best texture and gooey consistency.
- Use room temperature Milky Way bars for easier chopping.
- For extra indulgence, try using different chocolate chip varieties.
- Have graham crackers ready and pre-broken for easy dipping.
- If you prefer less sweetness, reduce the amount of chocolate chips.
- Consider using a cast-iron skillet for optimal heat retention.
- Clean up quickly to prevent hardened chocolate from sticking to your dish.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 62g
Protein: 4g
Fat: 17g
Saturated Fat: 12g
Cholesterol: 5mg
