Get ready to transform your ordinary lunch into an extraordinary culinary adventure with this mouthwatering Asian Chicken Salad featuring a zesty wasabi dressing that packs a punch! Imagine a vibrant, fresh salad that combines tender chicken, crisp vegetables, and a dressing so dynamic it'll wake up every single one of your taste buds. Whether you're looking for a quick weeknight meal or an impressive dish to serve at your next gathering, this recipe promises to deliver restaurant-quality flavor right in your own kitchen.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Cooked chicken breast
- Mixed greens
- Shredded carrots
- Cucumber
- Cherry tomatoes
- Wasabi paste
- Soy sauce
- Sesame oil
Instructions
- Prepare the chicken breast by ensuring it is fully cooked and cooled. Slice or shred the chicken into bite-sized pieces.
- Wash and dry the mixed greens thoroughly. Spread them as a base layer in a large serving bowl.
- Prepare the vegetables by washing and cutting cucumber into thin half-moon slices, halving the cherry tomatoes, and ensuring the carrots are finely shredded.
- Create the wasabi dressing by whisking together wasabi paste, soy sauce, and sesame oil in a small bowl until well combined. Adjust wasabi quantity to preferred spice level.
- Arrange the shredded chicken on top of the mixed greens.
- Scatter the shredded carrots, cucumber slices, and cherry tomatoes over the chicken.
- Drizzle the wasabi dressing evenly across the salad just before serving.
- Gently toss the salad to ensure all ingredients are lightly coated with the dressing.
- Serve immediately while ingredients are fresh and crisp.
Tips
- For maximum flavor, use leftover grilled or roasted chicken instead of plain boiled chicken to add more depth to your salad.
- Chill your vegetables before assembling to keep the salad extra crisp and refreshing.
- Adjust the wasabi paste quantity carefully - start with a small amount and gradually increase to match your spice tolerance.
- For added texture, consider toasting some sesame seeds or adding crispy wonton strips as a garnish.
- Prepare the dressing separately and store in the refrigerator for up to 2 days if you want to make it in advance.
- Use the freshest ingredients possible, especially for the mixed greens and vegetables, to ensure maximum flavor and crunch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 28g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 75mg
