Imagine biting into a slice of warm, freshly baked bread that bursts with the vibrant flavors of tart cranberries and zesty orange. Our Gluten Free Cranberry Orange Bread is not just a treat for those avoiding gluten; it’s a delightful indulgence for anyone who appreciates a moist, flavorful loaf. Perfect for breakfast, a snack, or even dessert, this recipe combines simple ingredients to create a mouthwatering experience that will have your taste buds dancing. Ready to impress your family and friends with a loaf that’s as beautiful as it is delicious? Let’s dive into this easy-to-follow recipe that will surely become a favorite in your kitchen!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 ½ cups gluten-free all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup fresh cranberries
- ½ cup orange juice
- ¾ cup sugar
- 2 large eggs
- ¼ cup vegetable oil
- 1 tsp orange zest
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a medium mixing bowl, combine the gluten-free all-purpose flour, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are well blended.
- In a separate large mixing bowl, beat the eggs. Add the sugar, vegetable oil, orange juice, and orange zest. Mix well until the ingredients are fully combined and the mixture is smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are okay.
- Fold in the fresh cranberries carefully, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, slice the bread and serve. Enjoy your delicious gluten-free cranberry orange bread!
Tips
- Use Fresh Cranberries: For the best flavor and texture, opt for fresh cranberries instead of dried ones. They provide a lovely tartness that complements the sweetness of the bread.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a denser loaf, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your bread around the 55-minute mark. Insert a toothpick into the center; if it comes out clean, your bread is ready!
- Cool Completely: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from becoming soggy.
- Add a Glaze: For an extra touch, consider drizzling a simple orange glaze over the cooled bread made from powdered sugar and orange juice.
- Store Properly: To keep your bread fresh, wrap it in plastic wrap or store it in an airtight container. It can be enjoyed for several days or frozen for later!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
