Imagine waking up to a sizzling skillet of golden, crispy potatoes topped with perfectly runny eggs - a breakfast that's not just a meal, but a morning experience! This One Pan Breakfast Potatoes and Eggs recipe is the ultimate solution for busy mornings, hungry families, and anyone craving a restaurant-quality breakfast without the hassle of multiple pots and pans. With just one skillet and simple ingredients, you'll transform ordinary breakfast ingredients into a mouthwatering masterpiece that will have everyone at the table begging for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, diced
- 4 large eggs
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash and dice the potatoes into small, uniform 1/2-inch cubes to ensure even cooking. Pat the potato cubes dry with a paper towel to help them crisp up better.
- Heat olive oil in a large, heavy-bottomed skillet (preferably cast iron) over medium-high heat. Ensure the skillet is large enough to spread potatoes in a single layer.
- Add diced potatoes to the hot skillet, spreading them evenly. Season with salt and pepper. Cook without stirring for 4-5 minutes to allow a golden-brown crust to form.
- Stir the potatoes and add diced onions and bell peppers. Continue cooking for another 10-12 minutes, occasionally turning to ensure all sides are crispy and golden.
- Create four small wells in the potato mixture using the back of a spoon, exposing the bottom of the skillet in those areas.
- Crack an egg into each well. Reduce heat to medium-low and cover the skillet with a lid. Cook for 3-4 minutes or until egg whites are set but yolks remain runny.
- Remove from heat. Optionally, sprinkle with fresh herbs like chives or parsley for added flavor and garnish.
- Serve immediately directly from the skillet, ensuring each serving gets a potato mixture and a perfectly cooked egg.
Tips
- Potato Perfection: Always pat your potato cubes dry before cooking to ensure maximum crispiness. Moisture prevents that desirable golden-brown crust.
- Skillet Selection: A cast-iron skillet is ideal for this recipe, as it provides even heat distribution and helps create a perfect crispy texture.
- Don't Overstir: Let the potatoes develop a golden crust by allowing them to sit undisturbed for 4-5 minutes before stirring.
- Egg Timing: For perfectly runny yolks, cover the skillet and cook eggs on medium-low heat for just 3-4 minutes.
- Customize Your Flavor: Experiment with different herbs like chives, parsley, or even add some crispy bacon bits for extra flavor.
- Serve Immediately: This dish is best enjoyed hot, straight from the skillet, to maintain the crispy potato texture and runny egg yolks.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 16g
Saturated Fat: g
Cholesterol: 190mg
