Get ready to embark on a culinary journey that will transport you straight to the cozy kitchens of Britain! This Turkey, Ham, and Leek Pie is not just a meal – it's a warm embrace of flavors that will make your taste buds dance with joy. Imagine a golden, flaky puff pastry concealing a creamy, savory filling packed with tender turkey, succulent ham, and melt-in-your-mouth leeks. Whether you're looking to impress dinner guests or treat yourself to a luxurious comfort food experience, this recipe is your ticket to culinary bliss!
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 500g cooked turkey, diced
- 200g cooked ham, diced
- 2 leeks, sliced
- 300ml chicken stock
- 200ml cream
- 1 sheet puff pastry
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 200°C (400°F). Prepare a 23cm (9-inch) pie dish by lightly greasing it with butter or cooking spray.
- Clean and slice the leeks finely, removing the tough green tops and root ends. Rinse thoroughly to remove any dirt between the layers.
- In a large skillet, sauté the sliced leeks in a little butter over medium heat until they become soft and translucent, approximately 5-6 minutes.
- Add the diced cooked turkey and ham to the skillet with the leeks, stirring to combine and warm through.
- Pour in the chicken stock and cream, then season with salt and freshly ground black pepper. Simmer the mixture for 10 minutes, allowing the sauce to reduce and thicken slightly.
- Transfer the filling mixture to the prepared pie dish, spreading it evenly across the bottom.
- Carefully unroll the puff pastry sheet and place it over the filling, trimming the edges to fit the dish. Crimp the edges to seal and create a decorative border.
- Cut a few small slits in the top of the pastry to allow steam to escape during baking.
- Brush the pastry top with beaten egg or milk to achieve a golden, glossy finish.
- Place the pie in the preheated oven and bake for 35-40 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let the pie rest for 10 minutes before serving to allow the filling to set.
- Slice and serve hot, accompanied by a fresh green salad or steamed vegetables.
Tips
- Pastry Perfection: Ensure your puff pastry is cold when you work with it. If it gets too warm, it won't puff up beautifully in the oven.
- Leek Cleaning Hack: To remove all dirt from leeks, slice them first, then soak in cold water. The dirt will sink to the bottom, leaving your leeks perfectly clean.
- Sauce Consistency: Don't rush the simmering process. Letting the sauce reduce will intensify the flavors and create a rich, creamy filling.
- Egg Wash Secret: For a stunning golden-brown crust, use a mixture of beaten egg and a splash of milk when brushing the pastry.
- Resting is Key: Allow the pie to rest for 10 minutes after baking. This helps the filling set and makes cutting and serving much easier.
- Make-Ahead Magic: You can prepare the filling a day in advance and assemble the pie just before baking for maximum convenience.
Nutrition Facts
Calories: 457kcal
Carbohydrates: 0g
Protein: 35g
Fat: 26g
Saturated Fat: 14g
Cholesterol: 97mg
