Are you tired of boring, plain eggs that lack excitement? Get ready to transform your ordinary hard-boiled eggs into a culinary sensation that will make your taste buds dance! These Easy Refrigerator Pickled Eggs are about to become your new obsession - no complicated canning required, just pure, zesty deliciousness that comes together in mere minutes. Whether you're a pickling pro or a kitchen novice, this recipe is your ticket to creating restaurant-worthy pickled eggs that will impress everyone from family to friends.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 hard-boiled eggs, peeled
- 1 cup vinegar (white or apple cider)
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon pickling spice
- Optional: beet juice for color
Instructions
- Start by preparing your hard-boiled eggs. If you haven't done so already, place eggs in a pot and cover them with water. Bring the water to a boil, then cover the pot and remove it from heat. Let the eggs sit for about 9-12 minutes. Afterward, transfer them to an ice bath to cool before peeling.
- Once the eggs are peeled, set them aside. Prepare a clean glass jar with a lid (a quart-sized jar works well) to hold the pickled eggs.
- In a mixing bowl, combine 1 cup of vinegar (you can use either white vinegar or apple cider vinegar) with 1/2 cup of water. This will be the brine for your pickled eggs.
- Add 1 tablespoon of sugar and 1 teaspoon of salt to the vinegar and water mixture. Stir until both the sugar and salt are fully dissolved.
- Next, add 1 teaspoon of pickling spice to the brine. If you prefer a bit of color, you can also add a splash of beet juice at this stage to give the eggs a vibrant hue.
- Carefully place the peeled hard-boiled eggs into the prepared jar, making sure they fit snugly but without breaking.
- Pour the prepared brine over the eggs in the jar, ensuring that the eggs are fully submerged. If necessary, you can add a little more water or vinegar to cover the eggs completely.
- Seal the jar tightly with its lid and give it a gentle shake to mix the contents.
- Place the jar in the refrigerator and let the eggs pickle for at least 24 hours for the best flavor. For more intense flavor, you can let them sit for up to a week.
- Once pickled, enjoy your easy refrigerator pickled eggs as a snack, in salads, or as a unique addition to your favorite dishes!
Tips
- Use fresh, room-temperature eggs for easier peeling and more consistent cooking.
- For the most vibrant flavor, let eggs pickle for at least 48 hours before eating.
- Experiment with different vinegars like white, apple cider, or even rice vinegar for unique flavor profiles.
- Add extra spices like red pepper flakes or garlic for a personalized kick.
- Always use clean, sterilized jars to prevent bacterial growth.
- Keep pickled eggs refrigerated and consume within 1-2 weeks for optimal taste and safety.
- For a stunning presentation, add a few slices of red onion or fresh herbs to the pickling jar.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 1g
Protein: 6g
Fat: 5g
Saturated Fat: g
Cholesterol: 185mg
