Get ready to transform your kitchen into a fragrant haven of seasonal delight! This Crock Pot Apple Cranberry Cider isn't just a beverage—it's a magical brew that will instantly transport you to a cozy winter wonderland. Imagine the rich, warming aroma of spices and fruits mingling together, creating a drink so irresistible that your guests will be begging for the recipe before the first sip. Whether you're hosting a holiday gathering or just craving a comforting warm drink, this foolproof recipe promises to become your new cold-weather obsession.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 cups apple cider
- 2 cups cranberry juice
- 1 orange, sliced
- 1 cinnamon stick
- 1/4 teaspoon whole cloves
- 1/4 teaspoon allspice
- 1/4 cup brown sugar (optional)
Instructions
- Begin by gathering all your ingredients: 8 cups of apple cider, 2 cups of cranberry juice, 1 orange, 1 cinnamon stick, whole cloves, allspice, and brown sugar if desired.
- Wash the orange thoroughly under running water to remove any pesticides or wax. Slice the orange into thin rounds, discarding any seeds you may encounter.
- In your crock pot, pour in the 8 cups of apple cider followed by the 2 cups of cranberry juice. Stir gently to combine the two liquids.
- Add the sliced orange rounds to the mixture in the crock pot. Make sure they are evenly distributed throughout the liquid.
- Next, add the cinnamon stick, 1/4 teaspoon of whole cloves, and 1/4 teaspoon of allspice to the crock pot. These spices will infuse the cider with warm, aromatic flavors.
- If you prefer a sweeter cider, add 1/4 cup of brown sugar to the mixture. Stir well to ensure the sugar dissolves completely.
- Cover the crock pot with its lid and set it to cook on low for 4 hours. This slow cooking process will allow the flavors to meld beautifully.
- After 4 hours, check the cider for taste. If desired, you can adjust the sweetness by adding more brown sugar or balance the flavors with additional spices.
- Once the cider is ready, turn off the crock pot. Use a ladle to serve the warm cider into mugs. You can garnish each serving with an extra slice of orange or a cinnamon stick for added flair.
- Enjoy your homemade Crock Pot Apple Cranberry Cider with friends and family, perfect for cozy gatherings or festive occasions!
Tips
- • Use fresh, high-quality apple cider for the best flavor profile • Don't rush the cooking process—slow cooking allows the spices to fully infuse • For an adult version, consider adding a splash of rum or bourbon • Strain the spices before serving if you prefer a smoother texture • Prep ingredients in advance to make the cooking process even easier • Experiment with garnishes like star anise or fresh cranberries for extra visual appeal • Store leftovers in the refrigerator and reheat gently for up to 3 days • Consider using organic ingredients for a cleaner, more natural taste
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
