Get ready to tantalize your taste buds with the ultimate Asian-inspired salad that will transform your ordinary lunch into an extraordinary culinary adventure! This Asian Sesame Chicken Cashew Salad is not just a meal - it's a flavor explosion that combines tender shredded chicken, crisp mixed greens, and crunchy cashews in a mouthwatering sesame dressing that will make your palate dance with joy. Whether you're looking for a quick weeknight dinner or a show-stopping lunch, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mixed greens
- 1/2 cup cashews, chopped
- 1/4 cup green onions, sliced
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Shred the cooked chicken into bite-sized pieces and set aside. Chop the cashews and slice the green onions. Rinse the mixed greens under cold water and pat them dry with a paper towel.
- In a small bowl, prepare the dressing by combining the soy sauce, sesame oil, and rice vinegar. Whisk the ingredients together until they are well blended. Taste the dressing and add salt and pepper according to your preference.
- In a large mixing bowl, add the mixed greens as the base for your salad. Then, add the shredded chicken on top of the greens.
- Sprinkle the chopped cashews over the chicken and greens. This will add a nice crunch to your salad.
- Next, add the sliced green onions to the salad for added flavor and color.
- Drizzle the prepared dressing over the salad. Use a large spoon or salad tongs to gently toss the ingredients together, ensuring that everything is evenly coated with the dressing.
- Once the salad is well mixed, taste it again and adjust seasoning if necessary. You may want to add more salt, pepper, or a bit more soy sauce for extra flavor.
- To serve, divide the salad into four bowls or plates. You can garnish each serving with additional cashews or green onions if desired.
- Enjoy your Asian Sesame Chicken Cashew Salad as a light meal or a refreshing side dish!
Tips
- For the most flavorful salad, use freshly cooked or rotisserie chicken that's still slightly warm when shredding.
- Toast the cashews lightly in a dry pan before chopping to enhance their nutty flavor and add extra crunch.
- If you want to make this salad ahead of time, keep the dressing separate and add it just before serving to prevent the greens from getting soggy.
- For a protein boost, consider adding edamame or grilled tofu as additional toppings.
- Use high-quality sesame oil for the most authentic and rich Asian flavor in your dressing.
- If you prefer a spicier kick, add a few drops of sriracha or red pepper flakes to the dressing.
- Always taste and adjust the seasoning - the balance of soy sauce, sesame oil, and rice vinegar is key to the perfect dressing.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 80mg
