Are you ready to transform your appetizer game and become the culinary hero of every gathering? These Sensational Sausage Stuffed Mushrooms are about to revolutionize your party menu, delivering an irresistible combination of savory Italian sausage, creamy cheese, and perfectly roasted mushroom caps that will have your guests begging for the recipe. Prepare to elevate your cooking skills and impress everyone with this mouthwatering dish that's surprisingly simple to make!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 12 servings
Ingredients
- 24 large mushrooms
- 1 pound Italian sausage
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your stuffed mushrooms cook evenly and develop a nice golden color.
- Clean the mushrooms by gently wiping them with a damp cloth to remove any dirt. Remove the stems from the mushrooms carefully, setting the caps aside for stuffing. Finely chop the stems and set them aside in a bowl.
- In a large skillet over medium heat, add the pound of Italian sausage. Cook the sausage, breaking it up with a spatula, until it is browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
- Add the chopped mushroom stems to the skillet with the cooked sausage. Sauté for an additional 3-4 minutes until the stems are softened and any moisture has evaporated.
- In a mixing bowl, combine the cooked sausage and mushroom stem mixture with 1 cup of cream cheese, 1/2 cup of grated Parmesan cheese, and 1/4 cup of breadcrumbs. Mix until all ingredients are well incorporated and form a creamy filling.
- Using a spoon, generously fill each mushroom cap with the sausage and cheese mixture, pressing down slightly to ensure they are well packed. Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
- Optional: Sprinkle a little extra grated Parmesan cheese on top of each stuffed mushroom for added flavor and a beautiful golden crust.
- Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Once cooked, remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving. Enjoy your sensational sausage stuffed mushrooms as a delicious appetizer!
Tips
- Choose large, firm mushrooms with deep caps to ensure maximum filling potential and a beautiful presentation.
- Pat your mushrooms completely dry after cleaning to prevent excess moisture that could make your stuffed mushrooms soggy.
- For extra flavor, consider adding minced garlic or finely chopped fresh herbs like parsley or thyme to your sausage mixture.
- Use a small cookie scoop or melon baller to help evenly distribute the filling into each mushroom cap.
- If you want a crispier top, broil the mushrooms for an additional 1-2 minutes after baking to achieve a golden, slightly crisp surface.
- These stuffed mushrooms can be prepared ahead of time and refrigerated before baking, making them perfect for party prep.
- Experiment with different types of sausage like spicy Italian or mild breakfast sausage to customize the flavor profile.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 4g
Protein: 10g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 35mg
