Get ready to experience the most mouth-watering, irresistible pecan pie that has been turning heads and stealing hearts at every family gathering! Susan's Famous Pecan Pie isn't just a dessert—it's a culinary masterpiece that promises to transport you to a world of sweet, nutty perfection with every single bite. Whether you're a seasoned baker or a curious kitchen novice, this recipe is about to become your new go-to dessert that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 1/2 cup sugar
- 4 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the pie bakes evenly and achieves a golden-brown crust.
- Prepare the pie crust. If using a store-bought crust, follow the package instructions for pre-baking, if necessary. If making a homemade crust, roll it out and fit it into a 9-inch pie dish, crimping the edges as desired.
- In a large mixing bowl, combine 1 cup of corn syrup, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Whisk together until the sugars are well blended and the mixture is smooth.
- Crack the 4 large eggs into the bowl with the sugar mixture. Whisk vigorously until the eggs are fully incorporated and the mixture is light in color.
- Add 2 tablespoons of melted butter and 1 teaspoon of vanilla extract to the egg and sugar mixture. Stir until everything is well combined.
- Gently fold in 1 1/2 cups of pecan halves into the mixture, ensuring that the pecans are evenly distributed.
- Pour the pecan filling into the prepared pie crust, spreading it out evenly with a spatula if needed.
- Place the pie in the preheated oven and bake for 60 minutes, or until the filling is set and the top is lightly browned. The pie may puff up slightly while baking but will settle as it cools.
- Once baked, remove the pie from the oven and allow it to cool at room temperature for at least 15 minutes before slicing. This will help the filling to firm up a bit more.
- Serve your famous pecan pie warm or at room temperature, optionally with whipped cream or vanilla ice cream on the side. Enjoy!
Tips
- • Always use fresh, high-quality pecans for the best flavor and crunch • Toast your pecans lightly before adding them to the mixture to enhance their nutty depth • Use a pie crust shield or aluminum foil edges to prevent over-browning during baking • Let the pie cool completely to allow the filling to set properly for clean, beautiful slices • For an extra luxurious touch, drizzle some melted chocolate or caramel on top before serving • Store your pie at room temperature, covered, for up to 3 days to maintain its delicious texture • Pro baker's secret: A splash of bourbon in the filling can add an incredible depth of flavor
Nutrition Facts
Calories: 392kcal
Carbohydrates: 55g
Protein: 5g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 70mg
