Prepare to embark on a mouthwatering journey that will transform your ordinary dinner into an extraordinary gastronomic experience! This Italian-inspired dish combines the rich, velvety texture of white wine cream sauce with tender chicken medallions, earthy mushrooms, and vibrant sun-dried tomatoes. In just 45 minutes, you'll create a restaurant-quality meal that will have your family and guests begging for seconds - and asking for the recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 chicken breasts
- 1 cup sun-dried tomatoes
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup white wine
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
- Fresh basil for garnish
Instructions
- Prepare ingredients by trimming chicken breasts and cutting into even-sized medallions. Season chicken pieces generously with salt and freshly ground black pepper.
- Heat olive oil in a large skillet over medium-high heat. Once oil is shimmering, carefully place seasoned chicken medallions into the pan. Cook for approximately 5-6 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
- Remove cooked chicken from skillet and set aside on a warm plate, covering loosely with aluminum foil to retain heat.
- In the same skillet, add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Add sliced mushrooms to the skillet and cook for 3-4 minutes until they release their moisture and begin to brown slightly.
- Pour white wine into the skillet, scraping any browned bits from the bottom of the pan to develop deeper flavor. Allow wine to reduce by half, approximately 2-3 minutes.
- Stir in heavy cream and sun-dried tomatoes, reducing heat to medium-low. Simmer sauce for 5-7 minutes until it thickens and becomes slightly creamy.
- Return chicken medallions to the skillet, gently coating them in the white wine cream sauce. Warm through for 2-3 minutes.
- Taste sauce and adjust seasoning with additional salt and pepper if needed.
- Plate chicken and sauce, garnishing with fresh torn basil leaves. Serve immediately with crusty bread or over pasta.
Tips
- Temperature is Key: Ensure your chicken reaches an internal temperature of 165°F (74°C) for safe and juicy results. Use a meat thermometer for precision.
- Mushroom Magic: Pat mushrooms dry before cooking to achieve a beautiful golden-brown sear instead of steaming them.
- Wine Selection: Choose a dry white wine like Pinot Grigio or Sauvignon Blanc that complements the creamy sauce without overpowering the dish.
- Cream Sauce Consistency: Simmer the sauce gently to prevent separation and achieve a smooth, luxurious texture.
- Fresh Herbs Matter: Use fresh basil for garnishing to add a bright, aromatic finish that elevates the entire dish.
- Serving Suggestions: Serve over al dente pasta, creamy polenta, or with crusty bread to soak up the delicious sauce.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 15g
Protein: 35g
Fat: 38g
Saturated Fat: 22g
Cholesterol: 160mg
