Craving a restaurant-quality honey mustard dressing that will transform your salads, sandwiches, and dipping experiences? Look no further! This incredibly easy Houston-style honey mustard recipe is about to become your new kitchen superhero. With just five minutes of prep time and a handful of simple ingredients, you'll create a creamy, tangy, and perfectly balanced dressing that will have everyone asking, "What's your secret?"
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the mayonnaise, honey, and Dijon mustard. Use a whisk to blend the ingredients thoroughly until smooth and well incorporated.
- Pour in the apple cider vinegar and continue whisking to ensure all ingredients are completely mixed and the dressing has a consistent texture.
- Season the dressing with salt and pepper to taste. Start with a small pinch of each and adjust according to your preference.
- Whisk the mixture again to evenly distribute the salt and pepper throughout the dressing.
- Taste the honey mustard dressing and make any final adjustments to the seasoning or sweetness by adding more honey, mustard, or vinegar as desired.
- Transfer the dressing to an airtight container or glass jar with a tight-fitting lid.
- Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together and the dressing to chill.
- The honey mustard dressing can be stored in the refrigerator for up to 7-10 days. Stir or shake well before each use.
Tips
- Use high-quality ingredients: Choose a good Dijon mustard and pure honey for the best flavor profile.
- Whisk thoroughly to ensure a smooth, emulsified dressing without lumps.
- Taste and adjust seasonings gradually - you can always add more, but you can't take away.
- For extra flavor, consider adding a tiny pinch of garlic powder or a dash of hot sauce.
- Let the dressing chill for at least 30 minutes to allow flavors to meld and develop.
- Store in an airtight container and give it a good shake before each use to recombine ingredients.
- For a lighter version, you can substitute part of the mayonnaise with Greek yogurt.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 6g
Protein: 0g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 10mg
