Imagine a culinary masterpiece that combines the creamy richness of blue cheese, the sweet succulence of roasted figs, and the salty sophistication of prosciutto—all nestled on a perfectly crisp baguette. These Roasted Fig Blue Cheese Prosciutto Tartines are not just a recipe; they're a sensory journey that will elevate your entertaining skills and impress even the most discerning food lovers. Get ready to transform simple ingredients into a restaurant-worthy dish that looks gourmet but is surprisingly easy to prepare!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 baguette, sliced
- 8 ounces blue cheese
- 1 cup fresh figs, halved
- 4 ounces prosciutto
- Balsamic glaze for drizzling
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help achieve a nice, crispy texture on the baguette while roasting the figs.
- Slice the baguette into 1-inch thick slices. Arrange the slices on a baking sheet, ensuring they are spaced out to allow for even toasting.
- Place the baking sheet in the preheated oven and toast the baguette slices for about 5-7 minutes, or until they are golden brown and crisp. Keep an eye on them to prevent burning.
- While the baguette is toasting, prepare the figs. Rinse them gently under cold water and pat them dry with a paper towel. Cut the figs in half, exposing their sweet flesh.
- After the baguette slices are toasted, remove them from the oven and let them cool slightly. Lower the oven temperature to 375°F (190°C).
- On each toasted baguette slice, spread a generous amount of blue cheese. The warmth of the bread will slightly soften the cheese, making it easier to spread.
- Arrange the halved figs on top of the blue cheese, cut side up. You can place one or two halves per slice, depending on your preference.
- Next, tear the prosciutto into smaller pieces and layer it over the figs. The saltiness of the prosciutto will complement the sweetness of the figs and the creaminess of the blue cheese.
- Place the assembled tartines back on the baking sheet and return them to the oven. Bake for an additional 8-10 minutes, or until the figs are warm and the cheese is slightly melted.
- Once done, remove the tartines from the oven and let them cool for a minute. Drizzle balsamic glaze over the top of each tartine for a touch of acidity and sweetness.
- Serve the roasted fig blue cheese prosciutto tartines warm as an appetizer or a light meal. Enjoy!
Tips
- Choose high-quality ingredients: Select ripe, fresh figs and a good artisan blue cheese for maximum flavor.
- Toast your baguette slices carefully to achieve the perfect golden-brown crispness without burning.
- Let the baguette cool slightly before adding cheese to prevent complete melting.
- Use a balsamic glaze with good consistency—it should drizzle smoothly without being too runny.
- For a more intense flavor, try briefly caramelizing the fig halves in a pan before adding to the tartines.
- Serve immediately after baking to enjoy the optimal texture and temperature of the dish.
- Experiment with different blue cheese varieties like Roquefort or Gorgonzola for unique flavor profiles.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 20g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
