Prepare to transform your ordinary side dish into a gourmet sensation that will have everyone at your table begging for seconds! These Herb Roasted Fingerling Potatoes with Whole Grain Mustard are not just a recipe, they're a culinary adventure that combines crispy textures, bold flavors, and elegant French-inspired cooking. Whether you're a seasoned home chef or a cooking novice, this dish promises to elevate your meal from mundane to magnificent with just a few simple ingredients and some kitchen magic.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 pound fingerling potatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon whole grain mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Wash the fingerling potatoes thoroughly under cool running water. Pat them dry completely with clean kitchen towels or paper towels to ensure crisp roasting.
- Slice the fingerling potatoes lengthwise in half to create even cooking surfaces and maximize crispy edges.
- In a large mixing bowl, combine olive oil, whole grain mustard, dried thyme, salt, and freshly ground black pepper. Whisk the ingredients until well incorporated.
- Add the halved fingerling potatoes to the seasoning mixture, tossing gently to ensure each potato is evenly coated with the herb and mustard mixture.
- Spread the seasoned potatoes cut-side down on the prepared baking sheet, ensuring they are in a single layer without overcrowding to promote even roasting.
- Roast in the preheated oven for 25-30 minutes, turning once halfway through cooking, until potatoes are golden brown, crispy on the edges, and tender when pierced with a fork.
- Remove from oven and let rest for 2-3 minutes. Garnish with freshly chopped herbs like parsley, chives, or rosemary before serving.
- Transfer to a serving platter and enjoy hot as a delicious side dish that pairs wonderfully with roasted meats or as a standalone vegetarian option.
Tips
- Always pat your potatoes completely dry before roasting to ensure maximum crispiness.
- Use fresh, high-quality whole grain mustard for the most robust flavor profile.
- Don't overcrowd the baking sheet - give your potatoes space to roast, not steam.
- For extra crispy edges, place potatoes cut-side down and resist the urge to move them too much.
- Fresh herbs make a huge difference - choose herbs that are vibrant and fragrant.
- Let the potatoes rest for a few minutes after roasting to allow the flavors to settle and the exterior to remain crisp.
- Experiment with different herb combinations like rosemary, thyme, or even a touch of smoked paprika for variety.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 2g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
