Get ready to transform that abundant summer zucchini into the most irresistible, moist, and flavorful bread you've ever tasted! This foolproof bread machine recipe is about to become your new secret weapon in the kitchen, turning humble vegetables into a delectable treat that will have your family begging for more. Whether you're a baking novice or a seasoned pro, this zucchini bread promises to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups grated zucchini
- 1/2 cup vegetable oil
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Wash and trim the zucchini, then grate using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel or paper towels to prevent soggy bread.
- Plug in your bread machine and select the quick bread or cake setting. If your machine has multiple options, choose the setting that does not include kneading or rising cycles.
- Add wet ingredients first into the bread machine pan: vegetable oil, grated zucchini, vanilla extract, and sugar. Mix these ingredients briefly with a spatula.
- In a separate mixing bowl, combine dry ingredients: all-purpose flour, baking soda, baking powder, cinnamon, and salt. Whisk together to ensure even distribution of leavening agents.
- Gradually add the dry ingredient mixture to the bread machine pan, layering on top of the wet ingredients. Do not stir.
- If using, sprinkle chopped walnuts over the top of the ingredients.
- Close the bread machine lid and select the appropriate quick bread setting. Most machines will take approximately 60-75 minutes to complete.
- When the baking cycle is complete, use oven mitts to remove the bread pan. Let the zucchini bread cool in the pan for 10 minutes.
- Carefully remove the bread from the pan and transfer to a wire cooling rack. Allow to cool completely before slicing.
- Slice and serve. Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips
- Moisture Management: The key to perfect zucchini bread is removing excess water from the zucchini. After grating, use a clean kitchen towel to squeeze out as much liquid as possible to prevent a soggy loaf.
- Don't Overmix: When adding dry ingredients to your bread machine, sprinkle them gently over the wet ingredients. Avoid stirring, as overmixing can lead to tough, dense bread.
- Nut Options: While walnuts add a delightful crunch, feel free to experiment with other nuts like pecans or even add chocolate chips for a decadent twist.
- Storage Hack: To keep your bread fresh longer, wrap it tightly in plastic wrap or store in an airtight container. For extended storage, slice and freeze individual portions.
- Customize Your Flavor: Try adding a pinch of nutmeg or some orange zest to enhance the bread's aromatic profile. A sprinkle of cinnamon sugar on top before baking can create a delightful crunchy topping.
Nutrition Facts
Calories: 270kcal
Carbohydrates: 35g
Protein: 4g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
