Get ready to elevate your dip experience with a mouthwatering Smoky Chipotle Guacamole that's not just a recipe, but a culinary adventure! This isn't your ordinary guacamole - it's a bold, spicy twist on the classic Mexican favorite that will have your guests begging for the recipe. With the perfect balance of creamy avocados, zesty lime, and smoky chipotle peppers, this dip promises to be the star of any gathering, from casual game nights to sophisticated dinner parties.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1/4 cup red onion, diced
- 1-2 chipotle peppers in adobo sauce, minced
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Begin by selecting three ripe avocados. Ensure they are slightly soft to the touch, indicating they are ready for mashing.
- Cut each avocado in half lengthwise, and carefully remove the pit. Use a spoon to scoop the avocado flesh into a medium-sized mixing bowl.
- Using a fork or a potato masher, mash the avocado to your desired consistency—smooth or chunky, depending on your preference.
- Next, juice one lime and add the lime juice to the mashed avocado. This will not only enhance the flavor but also help prevent the avocado from browning.
- Add 1/4 cup of diced red onion to the bowl. The red onion will add a nice crunch and a touch of sweetness to the guacamole.
- Take 1-2 chipotle peppers from the adobo sauce, mince them finely, and add them to the bowl. Adjust the quantity based on your desired spice level.
- Sprinkle salt over the mixture to taste. Start with a small amount and adjust as needed, mixing well to incorporate all the flavors.
- Once everything is combined, taste the guacamole and adjust the lime juice, salt, or chipotle peppers as needed to achieve your preferred flavor profile.
- Transfer the guacamole to a serving bowl. For a finishing touch, garnish with fresh cilantro leaves on top.
- Serve immediately with tortilla chips, fresh vegetables, or as a topping for your favorite Mexican dishes.
Tips
- Avocado Selection is Key: Choose ripe avocados that yield slightly to gentle pressure but aren't mushy. Look for dark green to almost black skin for optimal flavor and texture.
- Control the Heat: Chipotle peppers can be intense! Start with one pepper and taste before adding the second, allowing you to customize the spice level to your preference.
- Fresh is Best: Always use freshly squeezed lime juice and freshly chopped cilantro for the most vibrant flavors.
- Prevent Browning: To keep your guacamole looking fresh, press plastic wrap directly onto the surface before refrigerating, which minimizes air exposure.
- Serve Immediately: Guacamole is best enjoyed fresh. If you must prepare in advance, keep the pit in the dip and cover tightly to slow oxidation.
- Texture Matters: For a chunkier guacamole, mash less; for a smoother dip, mash more thoroughly.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 8g
Protein: 2g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
