Imagine a dessert that combines the fresh, vibrant burst of seasonal fruits with the decadent richness of chocolate chips, all crowned with a cloud-like whipped cream. This Chocolate Chip Fruit Salad is not just a recipe; it's a culinary experience that transforms ordinary ingredients into an extraordinary treat that will have everyone at your table begging for seconds. Perfect for hot summer days, family gatherings, or when you simply want to treat yourself to something delightfully delicious!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed fresh fruit (e.g., strawberries, blueberries, bananas)
- 1 cup mini chocolate chips
- 1 cup whipped cream
- 1 tablespoon honey
Instructions
- Wash all fresh fruits thoroughly under cool running water to remove any dirt or debris.
- Hull and slice strawberries into bite-sized pieces, approximately 1/2 inch thick. If using blueberries, ensure they are clean and intact.
- Peel the banana and slice it into round medallions, about 1/4 inch thick. To prevent browning, you can lightly toss banana slices with a small amount of lemon juice.
- In a large mixing bowl, gently combine the mixed fresh fruits, ensuring they are evenly distributed without crushing the delicate berries.
- Drizzle honey over the mixed fruits and gently fold to coat the fruits with a light, sweet glaze.
- Prepare the whipped cream by either using store-bought whipped cream or whipping heavy cream with a touch of sugar until soft peaks form.
- Fold the mini chocolate chips into the mixed fruit, distributing them evenly throughout the salad.
- Dollop or spread the whipped cream over the fruit and chocolate chip mixture, creating an elegant and creamy topping.
- Chill the fruit salad in the refrigerator for 10-15 minutes before serving to allow flavors to meld and enhance the dessert's refreshing quality.
- Serve cold in individual dessert bowls, garnishing with additional chocolate chips or a mint leaf if desired.
Tips
- Fruit Selection: Choose ripe, fresh fruits at the peak of their season for maximum flavor and sweetness.
- Prevent Browning: Toss banana slices with a little lemon juice to keep them looking fresh and prevent oxidation.
- Chill Factor: Refrigerate the salad for 10-15 minutes before serving to let the flavors meld and create a refreshing dessert.
- Chocolate Chip Trick: Use mini chocolate chips for even distribution and a more delicate texture.
- Whipped Cream Hack: For extra flavor, add a touch of vanilla extract when whipping cream.
- Serving Suggestion: Garnish with a mint leaf or extra chocolate chips for a professional presentation.
- Make Ahead: Prepare ingredients separately and combine just before serving to maintain freshness and prevent soggy fruit.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 25mg
