Imagine biting into a cookie that captures the entire essence of the holiday season in one delectable moment! These Eggnog Sugar Cookies with Nutmeg Frosting are not just a treat; they're a festive experience that transforms your kitchen into a winter wonderland of flavor. Soft, buttery, and infused with the rich, creamy taste of eggnog, these cookies are guaranteed to become your new holiday tradition that will have family and friends begging for more.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1/4 cup eggnog
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 2 cups powdered sugar (for frosting)
- 1/4 cup eggnog (for frosting)
- 1/2 teaspoon ground nutmeg (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
- Add the egg to the butter mixture and beat until well incorporated. Mix in the eggnog, vanilla extract, and ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers should look slightly soft.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the frosting, whisk together powdered sugar, eggnog, and ground nutmeg in a bowl until smooth and creamy.
- Once cookies are completely cooled, drizzle or spread the nutmeg frosting over the top of each cookie.
- Allow frosting to set for about 15-20 minutes before serving or storing in an airtight container.
Tips
- Ensure all ingredients are at room temperature for better mixing and consistent texture.
- Don't overmix the dough, as this can make the cookies tough and dense.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool completely before frosting to prevent the nutmeg frosting from melting.
- For extra flavor, consider adding a light sprinkle of ground nutmeg on top of the frosted cookies.
- Store cookies in an airtight container to maintain their soft texture for up to 5 days.
- For a festive touch, you can add a small pinch of cinnamon to the frosting for additional warmth.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 20g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
