Prepare to embark on a decadent culinary journey that will transform your dessert game forever! Imagine cutting into a warm, rich chocolate cake and watching a river of molten peanut butter and chocolate cascade onto your plate - this isn't just a dessert, it's a sensory experience that will make your taste buds dance with pure joy. Our Peanut Butter Chocolate Molten Lava Cake is the perfect blend of indulgence, simplicity, and pure deliciousness that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup peanut butter
- 1/2 cup chocolate chips
- 1/4 cup sugar
- 2 eggs
- 1/4 cup flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 425°F (218°C). Generously grease 4 individual ramekins or oven-safe dessert cups with butter or cooking spray.
- In a microwave-safe bowl, melt chocolate chips and peanut butter together in 30-second intervals, stirring between each interval until smooth and fully combined.
- In a separate mixing bowl, whisk eggs and sugar together until the mixture becomes light and slightly frothy, about 2 minutes.
- Sift flour and salt into the egg mixture, gently folding until just incorporated. Be careful not to overmix.
- Gradually fold the melted chocolate and peanut butter mixture into the batter, creating a rich, glossy consistency.
- Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- Place ramekins on a baking sheet and bake in the preheated oven for 10-12 minutes. The edges should be set, but the center should remain slightly jiggly.
- Remove from oven and let cool for 1-2 minutes. The cakes will continue to set slightly during this time.
- Carefully invert each ramekin onto a serving plate, allowing the cake to release. If needed, run a knife around the edges.
- Serve immediately while warm, optionally garnishing with a dusting of powdered sugar, a scoop of vanilla ice cream, or fresh berries.
Tips
- Temperature is Key: Ensure your oven is precisely preheated to 425°F for that perfect molten center.
- Don't Overmix: When combining ingredients, fold gently to maintain a light, airy texture.
- Timing is Critical: Watch your baking time closely - 10-12 minutes is the sweet spot for a gooey center.
- Grease Generously: Use plenty of butter or cooking spray to ensure easy cake removal.
- Serve Immediately: These cakes are best enjoyed right out of the oven while the center is still deliciously runny.
- Optional Enhancements: Elevate your dessert with a scoop of vanilla ice cream or a sprinkle of sea salt.
- Room Temperature Ingredients: Use eggs at room temperature for smoother batter integration.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 12g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 85mg
