Are you ready to embark on a delectable journey that will transport your taste buds straight to the heart of Canada? Prepare to be amazed by the irresistible Sucre la Crème, a heavenly fudge-like treat that's so simple yet so indulgent, it'll become your new obsession! With just a handful of ingredients and minimal cooking time, you'll create a dessert that looks like it came from a professional patisserie but can be whipped up in your own kitchen in mere minutes.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Canadian
Serves: 8 servings
Ingredients
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare all ingredients by measuring them precisely and setting them out on your work surface.
- Select a medium-sized heavy-bottomed saucepan to ensure even heat distribution and prevent burning.
- Place the unsalted butter in the saucepan and melt over medium heat, stirring gently to prevent scorching.
- Once the butter is completely melted, add the brown sugar and heavy cream, stirring continuously to combine ingredients thoroughly.
- Increase heat to medium-high and bring the mixture to a gentle boil, continuing to stir constantly to prevent sticking or burning.
- Insert a candy thermometer and cook the mixture until it reaches exactly 238°F (soft-ball stage), which typically takes about 8-10 minutes.
- Remove from heat and immediately stir in vanilla extract and salt, mixing until smooth and well incorporated.
- Allow the mixture to cool slightly for 2-3 minutes, then beat vigorously with a wooden spoon until the fudge begins to lose its glossy appearance and thickens.
- Quickly pour the mixture into a parchment-lined 8x8 inch pan, spreading evenly with a spatula.
- Let the fudge cool completely at room temperature for approximately 2 hours before cutting into small squares.
Tips
- Use a reliable candy thermometer to ensure precise temperature control - hitting 238°F is crucial for the perfect texture.
- Stir constantly during cooking to prevent sugar from burning and ensure smooth consistency.
- Work quickly when beating and pouring the mixture, as it sets fast.
- Line your pan with parchment paper for easy removal and clean cutting.
- Allow ample cooling time - patience is key to achieving that classic, melt-in-your-mouth fudge texture.
- Store in an airtight container at room temperature for up to a week, if they last that long!
- For extra flavor variations, consider adding a sprinkle of sea salt on top or a dash of maple extract for a true Canadian twist.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 18g
Protein: 0g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
