Imagine pulling apart a warm, golden-brown dinner roll that's bursting with herbaceous flavor and topped with irresistible Parmesan cheese - and the best part? You can create this mouthwatering masterpiece in just 25 minutes! These Easy Herb Parmesan Dinner Rolls are about to become your new secret weapon in the kitchen, transforming ordinary meals into extraordinary dining experiences that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried herbs (e.g., oregano, thyme)
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C) and lightly grease a 12-cup muffin tin with butter or non-stick cooking spray.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution and remove any lumps.
- Add the grated Parmesan cheese and dried herbs to the flour mixture, stirring until well combined and evenly distributed.
- In a separate bowl, whisk together the melted butter and milk until thoroughly blended.
- Create a well in the center of the dry ingredients and pour the butter-milk mixture into it. Gently stir with a wooden spoon or spatula until just combined, being careful not to overmix.
- The dough will be slightly sticky. Use a cookie scoop or spoon to divide the batter evenly among the prepared muffin tin cups, filling each about 2/3 full.
- Optional: Sprinkle additional Parmesan cheese and herbs on top of each roll for extra flavor and visual appeal.
- Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the rolls cool in the tin for 5 minutes before transferring to a wire rack.
- Serve warm, optionally brushed with additional melted butter and garnished with fresh herbs.
Tips
- Sifting your dry ingredients is crucial - it ensures a light, fluffy texture and prevents any unwanted flour lumps.
- Be careful not to overmix the batter. Stir just until the ingredients are combined to keep the rolls tender.
- For extra flavor, experiment with different dried herb combinations like rosemary and thyme, or add a pinch of garlic powder.
- Use a cookie scoop for perfectly uniform rolls that bake evenly.
- If you want an extra golden top, brush the rolls with an egg wash before baking.
- These rolls are best served warm, so time your baking to coincide with your main course.
- Store any leftovers in an airtight container and reheat briefly in the oven to restore their fresh-baked texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 13g
Protein: 3g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
