Discover the vibrant flavors of Sri Lanka with a dish that is as simple as it is sensational—Tomato and Onion Sambol! This fresh, zesty condiment is the perfect accompaniment to elevate your meals, adding a burst of color and taste that will tantalize your taste buds. In just 10 minutes, you can whip up this delightful sambol that brings together the juiciness of ripe tomatoes, the crunch of onions, and a hint of heat from green chilies. Ready to impress your family and friends with an authentic taste of Sri Lankan cuisine? Let’s dive into this quick and easy recipe that promises to become a staple on your dining table!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Sri Lankan
Serves: 4 servings
Ingredients
- 2 large tomatoes, chopped
- 1 medium onion, thinly sliced
- 1-2 green chilies, chopped
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Wash and prepare all fresh ingredients thoroughly. Ensure tomatoes are ripe and firm, and onions are peeled.
- Finely chop the tomatoes into small, uniform pieces approximately 1/4 inch in size to ensure even distribution of flavor.
- Slice the onion very thinly using a sharp knife, creating translucent, delicate rings or half-rings.
- Carefully remove seeds from green chilies and chop them finely to control the heat level of the sambol.
- In a mixing bowl, combine chopped tomatoes, sliced onions, and chopped green chilies.
- Squeeze fresh lime juice directly over the vegetable mixture, ensuring even coverage.
- Sprinkle salt to taste, starting with a small amount and adjusting according to preference.
- Gently mix all ingredients using a spoon, ensuring vegetables are well combined and seasoned.
- Allow sambol to rest for 5 minutes to let flavors meld and develop.
- Serve immediately at room temperature as a condiment or side dish with rice, curry, or other Sri Lankan dishes.
Tips
- Choose the Right Tomatoes: Opt for ripe, firm tomatoes for the best flavor and texture. They should be juicy but not overly soft to maintain the sambol's crunch.
- Onion Slicing Technique: Slice the onions as thinly as possible to enhance their sweetness and ensure they meld beautifully with the tomatoes.
- Adjust the Heat: If you prefer a milder sambol, remove all the seeds from the green chilies. For those who like it spicy, leave some seeds in for an extra kick!
- Resting Time is Key: Allow the sambol to rest for about 5 minutes after mixing. This helps the flavors blend together, resulting in a more delicious dish.
- Serving Suggestions: This sambol pairs wonderfully with rice and curry, but it can also be enjoyed as a topping for grilled meats or as a refreshing side with flatbreads.
- Experiment with Add-ins: Feel free to get creative! Add chopped cilantro or a sprinkle of grated coconut for an extra layer of flavor and texture.
Nutrition Facts
Calories: 25kcal
Carbohydrates: g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
