Get ready to embark on a culinary adventure that will transport you straight to the vibrant streets of Indonesia! This Rendang Fried Rice isn't just another ordinary rice dish - it's a flavor-packed explosion that combines the rich, complex taste of rendang beef with the comforting warmth of perfectly fried rice. Imagine tender, spicy beef pieces dancing with golden rice grains, each bite promising an unforgettable gastronomic experience that will make your kitchen smell like a traditional Indonesian warung (street-side restaurant).
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Indonesian
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 200g rendang beef, shredded
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 2 eggs, beaten
- 2 green onions, sliced
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Prepare all ingredients by shredding the rendang beef into small, uniform pieces and chopping the green onions finely.
- Heat cooking oil in a large wok or heavy-bottomed skillet over medium-high heat until it shimmers and becomes hot.
- Pour beaten eggs into the pan and quickly scramble them, breaking into small pieces. Remove eggs and set aside on a separate plate.
- In the same pan, add a bit more oil and increase heat to high. Add shredded rendang beef and stir-fry for 2-3 minutes until it becomes slightly crispy.
- Add cooked rice to the pan, breaking up any clumps and ensuring even distribution with the beef.
- Drizzle soy sauce and chili paste over the rice, stirring continuously to coat all grains evenly and prevent burning.
- Season with salt and pepper, adjusting to taste and continuing to stir-fry for another 3-4 minutes until rice is heated through and slightly crispy.
- Fold in the scrambled eggs and mix gently to distribute throughout the fried rice.
- Remove from heat and garnish with sliced green onions.
- Serve hot, optionally with additional chili sauce or a fried egg on top for extra richness.
Tips
- Use day-old rice for the best texture - freshly cooked rice can become mushy when stir-fried.
- Ensure your wok or pan is super hot before adding ingredients to achieve that perfect crispy texture.
- Don't overcrowd the pan - this helps ingredients fry instead of steaming.
- For extra authenticity, use a traditional Indonesian chili paste like sambal for deeper flavor.
- If you don't have rendang beef, you can substitute with regular cooked beef or even chicken.
- Adjust the chili paste quantity based on your spice tolerance - start conservatively and add more if needed.
- For a restaurant-style presentation, top with a crispy fried egg and extra sliced green onions.
Nutrition Facts
Calories: 305kcal
Carbohydrates: 30g
Protein: 16g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 118mg
