Craving a mouthwatering one-pan meal that'll make your taste buds dance? Get ready to discover the ultimate Chorizo Sweet Potato Skillet - a flavor explosion that transforms humble ingredients into a culinary masterpiece! This quick and easy recipe combines the spicy kick of chorizo with the sweet, creamy texture of roasted sweet potatoes, creating a dish that's not just a meal, but a full-on flavor adventure. Whether you're a busy home cook or a weekend warrior in the kitchen, this skillet sensation is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chorizo sausage
- 2 medium sweet potatoes, diced
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Begin by gathering all your ingredients: 1 lb of chorizo sausage, 2 medium sweet potatoes (diced), 1 bell pepper (diced), 1 onion (chopped), 2 cloves of garlic (minced), 1 tsp of paprika, salt and pepper to taste, and 2 tbsp of olive oil.
- Peel the sweet potatoes and cut them into small, even-sized cubes to ensure they cook evenly. Dice the bell pepper and chop the onion. Mince the garlic cloves.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes, or until it becomes translucent.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
- Next, add the diced sweet potatoes to the skillet. Stir well to combine with the onions and garlic. Season with salt, pepper, and paprika. Cook for about 10 minutes, stirring occasionally, until the sweet potatoes begin to soften.
- While the sweet potatoes are cooking, remove the casing from the chorizo sausage. Once the sweet potatoes are tender, push them to one side of the skillet and add the chorizo to the other side.
- Cook the chorizo for about 5-7 minutes, breaking it apart with a spatula as it cooks, until it is browned and cooked through.
- Once the chorizo is cooked, mix it together with the sweet potatoes, onion, and garlic in the skillet. Add the diced bell pepper and cook for an additional 3-5 minutes until the bell pepper is tender.
- Taste the skillet mixture and adjust the seasoning with more salt and pepper if needed. Stir everything well to combine all the flavors.
- Remove the skillet from heat and let it cool for a minute. Serve the Chorizo Sweet Potato Skillet warm, garnished with fresh herbs if desired, and enjoy your meal!
Tips
- Cut sweet potatoes into uniform, small cubes to ensure even cooking and perfect caramelization.
- Use a cast-iron skillet if possible - it provides the best heat distribution and creates a beautiful crispy texture.
- Don't rush the cooking process. Allow each ingredient time to develop its unique flavor profile.
- For extra crispiness, let the sweet potatoes sit undisturbed for a few minutes between stirring to create golden-brown edges.
- Choose high-quality chorizo for the most robust flavor - the quality of the sausage makes a big difference.
- If you prefer less spice, remove the chorizo's seeds or use a milder variety.
- Fresh herbs like cilantro or parsley can add a bright, fresh finish to the dish.
- This skillet is incredibly versatile - feel free to add other vegetables like zucchini or spinach for extra nutrition.
- Leftovers can be stored in the refrigerator and make an excellent next-day breakfast when topped with a fried egg.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 85mg
