Imagine a dish that combines the creamy richness of perfectly ripe avocados with the smoky heat of chipotle and the melty decadence of cheddar cheese. These Chipotle Cheddar Broiled Avocado Halves are not just a side dish—they're a culinary experience that transforms ordinary avocados into a mouthwatering delicacy that will have everyone at your table begging for more. In just 15 minutes, you'll create a Mexican-inspired treat that's both sophisticated and irresistibly delicious.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 ripe avocados, halved and pitted
- 1 cup shredded cheddar cheese
- 2 tbsp chipotle sauce
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
- Preheat the broiler in your oven to high heat, positioning the rack about 6 inches from the top heating element.
- Carefully slice the ripe avocados in half lengthwise and remove the pit. Use a spoon to create a slightly larger cavity in each avocado half, scooping out a small amount of flesh to make room for the cheese.
- Brush each avocado half with chipotle sauce, ensuring even coverage across the surface and inside the cavity.
- Sprinkle shredded cheddar cheese generously over each avocado half, filling the cavity and covering the top surface.
- Drizzle lime juice over the cheese-topped avocados and season with salt and pepper to taste.
- Place the prepared avocado halves on a baking sheet lined with parchment paper or aluminum foil.
- Carefully transfer the baking sheet to the preheated broiler and cook for 3-5 minutes, watching closely to prevent burning. The cheese should be melted and slightly golden brown.
- Remove from the broiler and let cool for 1-2 minutes before serving.
- Serve immediately while warm, optionally garnishing with additional fresh lime wedges or chopped cilantro.
Tips
- • Choose avocados that are ripe but still firm—they should yield slightly to gentle pressure but not feel mushy. • Use a sharp spoon to carefully create the cheese cavity, ensuring you don't break the avocado's skin. • Watch the broiler closely! The difference between perfectly golden cheese and burnt cheese is just seconds. • For extra flavor, consider using smoked cheddar or adding a sprinkle of fresh cilantro after broiling. • Serve immediately to enjoy the optimal texture of melted cheese and warm avocado. • If you prefer less heat, adjust the amount of chipotle sauce to suit your taste.
Nutrition Facts
Calories: 372kcal
Carbohydrates: 14g
Protein: g
Fat: 29g
Saturated Fat: g
Cholesterol: 60mg
